WEBHeat - Heat and simmer slowly until the skins are soft, and the juices are released. Mash - Gently mash the grapes with a potato masher and simmer over low heat for 15 minutes, …
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WEBPlace 1 cup of grapes in a quart-size mason jar. Pour ½ cup of sugar over the grapes. Add boiling water to fill the jar about halfway. Stir until the sugar dissolves in the hot water. …
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WEB1 1/3 c. grapes. boiling water. Wash the grapes well. Using a funnel and ladle/cup, put sugar and grapes into hot jars. Fill jars with boiling water to 1/2 in. head space, then …
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WEBPlace about 6 to 7 pounds of the prepared grapes, and 1/4 cup of water into the pressure cooker. Cover and set it to Pressure Cook for 5 minutes. Let the pressure release …
WEBInstructions. Remove stems and leaves from grapes and wash thoroughly under running water. Place 2-3 cups or so of the grapes in a blender with a little bit of water to aid …
WEBCanning concord grape juice. It tastes amazing. Fresh ripe concord grapes canned to preserve their taste. The longer you let them sit, the better they tast
WEBInstructions. Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the pot, bring to a boil over medium heat, and then turn heat down …
WEBPlace water in bottom of steam juicer. Steam grapes for 1.5 - 2 hours until juice stops flowing. Place juice in canning jars and process with a hot water bath or freeze juice. …
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WEBSimmer the mixture for 10 minutes until the grape skins have softened. Strain this mixture through a jelly bag (or multiple layers of cheesecloth). Discard the grape skins and flesh …
WEBProcess in the water bath canner for 15 minutes once the water comes to a boil.. Turn off heat and allow jars to sit at least 5 minutes to keep jars from siphoning. Remove from …
WEBThis recipe is pretty simple and easy to make. Take Concorde grapes, wash under running water and stem. Place grapes in a large pot over low heat with 1/2 cup water and 1/2 …
WEBIngredients. 4 qt stemmed concord grapes. 1 qt water. 1 cup sugar. Wash grapes thoroughly and add to a large stock pot. Add the water and bring to a boil over medium …
WEBBring the water to a rolling boil. Place the lid on the canner and begin timing. Process pints and quarts for 5-15 minutes, and half-gallon jars for 10-20 minutes, adjusting for …
WEBCombine the strained grape puree in a saucepan with the reserved liquid from the canned grapes. Add sugar or sweetener to taste and stir well to dissolve. Gently simmer the …
WEBA quick video on how we can our grape juice. Very easy!Our Juicer: https://amzn.to/3jt7zxAWater Bath Canner: https://amzn.to/36QC9MACanning Set: …
WEBMeasure out eight cups of the grape juice and pulp pour it into a preserving pan. Add 1 1/2 cups of sugar and the calcium water. Prepare a boiling water bath canner and five half …
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WEBUsing a mesh kitchen strainer or mesh colander and a large metal spoon press and rub the cooked grapes and grape skins against the mesh to push the pulp and juices through …