Completely Delicious Chewy Oatmeal Cookies

Amazing Chewy Oatmeal Cookies Pretty. Simple. Sweet.

WEBMar 2, 2022 · In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle …

Rating: 5/5(13)
1. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
3. Preheat oven to 350°F/180°C. Line pan with parchment paper and set aside.
4. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.

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Chewy Oatmeal Cookies The Stay At Home Chef

WEBJan 5, 2023 · Increase to medium and continue mixing until smooth, about 1 minute. Add in the eggs and vanilla extract and mix until just combined, about 30 seconds. Add in the …

Rating: 5/5(5)

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How To Make Soft & Chewy Oatmeal Cookies The Kitchn

WEBMay 1, 2019 · Before starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats …

1. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350°F.
2. Toast the oats: Spread the oats in a single layer on a large, rimmed baking sheet. Bake, stirring halfway through, for 15 to 20 minutes. Set aside and cool until the oats are cool enough to handle.
3. Process the oats: Transfer 1/2 cup of the toasted oats to a food processor fitted with the blade attachment, high-speed blender, or spice grinder, and process until the oats are finely ground.
4. Combine the dry ingredients: Place the all-purpose flour, remaining 3 cups whole oats, ground oats, baking powder, cinnamon, and salt in a medium bowl and whisk to combine; set aside.

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