Complete Pani Puri Recipe Golgappa

Easy Pani Puri (Golgappa/ Puchka) Recipe My Food …

WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …

Rating: 4.9/5(10)
1. Mix together sooji and atta in a bowl. Add ¼ cup hot water to this and mix to make a stiff dough. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. You might have to adjust the amount of water by a teaspoon or two. Cover the dough with a wet cloth (squeeze it well so that the cloth is wet but does not have extra water dripping from it) and rest it for 20-25 minutes.
2. Lightly mash the boiled chana and potato with your hand and mix it with all the other ingredients for the filling. Set aside.
3. Blend together chopped mango or tamarind, green chillies, mint, coriander, peppercorns and the spices with 2 cups water till smooth. Place a strainer over a big bowl and line the strainer with a mulmul cloth if you have one. Strain it into the bowl, pressing down on the leftover residue to get all the juice out. Once done discard the leftover residue and add another glass of water to the jaljeera. Taste and adjust the seasoning and if needed add some lemon juice. If and how much lemon juice needs to be added will depend on the sourness of the mangoes and tamarind.
4. To serve, poke a hole in the puri with your thumb, fill it with aloo masala and pour jaljeera into it. Add some tamarind chutney if you like. Pop it in your mouth immediately and enjoy!

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Best Homemade Pani Puri / Golgappe Recipe The …

WEBApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the …

1. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well.
2. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist.
3. Once the dough is moist, add the hot water and knead it for 5 to 8 minutes or until the dough is formed.
4. Then, sprinkle water as needed and knead until it forms a smooth and soft dough.

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Pani Puri Golgappas Vidhya’s Vegetarian Kitchen

WEBSep 5, 2016 · Take as much as puris you want. (I took 8 in one plate). Poke them in the middle with a fork and make sure you don’t break the pooris. …

1. Chop the cilantro and onions. Keep the pooris ready and also the sev and sweet chutney. If required, dilute the sweet chutney as per your preference.
2. Soak the kala channa over night and pressure cook them for up to 3 whistles by adding 1/4 tsp of salt and with 2 cups of water. For this recipe you need about 1/4 to 1/2 cup of cooked channa. But with the remaining, you can always prepare kala channa chaat. (recipe coming soon)
3. Microwave the potatoes in potato mode and let it cool. Then peel the skin and mash them down. Cook potatoes as per your preference. I always microwave them.
4. Grind all the ingredients given under “for pain puri chutney” by adding 3 tbsps of water. Adjust salt and spice as per your preference.

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