WebJul 10, 2023 · Start at one end and push the needle into the center from the top. Squeeze the injector until the marinade starts to leak out of the injection site. Stop squeezing. …
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WebStep 2. Meanwhile, make the sauce: Whisk together ketchup, sugar, vinegar, molasses, Worcestershire, chili powder, paprika, onion and garlic powders, cayenne, pepper, and 3⁄4 cup water in a 4-qt
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WebMay 18, 2021 · Remove the ribs from the marinade and pat dry. Combine the dry rub ingredients. Season both sides of the ribs liberally with the …
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WebJul 24, 2022 · Today, I'll Tell You EVERYTHING About my Compettion Rib Recipe! From the injections, to the rubs, to the sauces and methods I leave nothing out! Keep in mind
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WebOct 8, 2020 · Thank you for watching my Smoked St Louis style Ribs Recipe. I haven't smoked some ribs in a long time, especially some competition style ribs. This is one
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WebJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. Smoke for about 3 1/2 hours. While the meat is smoking, combine 1/2 …
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WebAug 9, 2018 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the …
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WebOct 12, 2018 · The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped. In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more …
WebIncrease the temperature to 225°F and preheat with the lid closed for 5-10 minutes. Set two large sheets of heavy-duty aluminum foil on a flat surface. Add 1/4 cup brown sugar, 1 …
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Web1 tlbs black pepper. 2 tlbs kosher salt. 2 tlbs Happy Hot Sauce. mix all ingredients together…you can place up to 2 full racks into 1 (2) gallon zip lock bag. Use 2 cups of …
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WebJan 11, 2023 · Starting with the back side (bone side), apply an even layer of seasoning on both sides of your ribs. Sprinkle any remaining rub along the exposed sides and ends of the rack. Let the ribs rest at room …
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WebAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients …
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WebDec 26, 2023 · Place all pork injection marinade ingredients into a small saucepan and simmer for 2-3 minutes over medium heat. Once the mixture is well combined, remove the pan from the heat and cool the marinade …
WebAug 11, 2013 · Insert the needle and go all the way to the center. Press the plunger slowly and ease the needle out. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound …
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WebJan 26, 2024 · Add seasoning. I seasoned the meat on all sides with a good coating of Heath Riles BBQ Garlic Jalapeńo Rub, followed by a dusting of Heath Riles BBQ Pecan …