WebJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry rub over the meat and gently massage it into the meat. Proper Smoking Technique for Pulled Pork Recipe Get your smoker up to proper temperature.
Preview
See Also: pork butt injections recipeShow details
WebMay 5, 2024 · Move two inches over and inject again. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Next, inject every two inches, front to back and side to side. Let the meat tell you how much it will hold. Once the meat is fully injected, let it stand for 5 minutes.
See Also: pork butt marinade recipeShow details
WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull the pork shoulder from the smoker, …
See Also: Keto Recipes, Meat RecipesShow details
WebAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients together right before drawing the …
See Also: Pork RecipesShow details
WebApr 24, 2024 · Step-by-Step Instructions for Injecting Pork Butt. Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk together the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub. Season the Pork Butt: If desired, season the outside
WebJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. Smoke for about 3 1/2 hours. While the meat is smoking, combine 1/2 …
See Also: Share RecipesShow details
WebInstructions. Combine all ingredients in a small sauce pan and bring to a boil to ensure seasoning completely dissolves. Allow injection to come to room temperature (can use ice cubs to expedite the process) Leave the pork shoulder in the packaging and inject the pork evenly with the injection. Allow the injection to marinate for at least 4 hours.
WebMay 16, 2024 · Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 tablespoon melted unsalted butter, and 1 1/2 teaspoons pork rub in a small mixing bowl. With your extra pork rub, season the 1 (8-pound) pork butt or shoulder on the outside. The Spruce Eats.
WebApr 6, 2022 · Coat the pork butt in yellow mustard. Season generously with a Pork BBQ Rub. Let the pork butt rest at room temperature for 20 to 30 minutes, or until the meat starts to sweat and the rub looks moist. Place …
See Also: Bbq Recipes, Pork RecipesShow details
WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on low or 8-9 hours on high. When done, shred the roast and place the meat back into the juice to rest for 10-15 minutes.
See Also: Keto Recipes, Pork RecipesShow details
WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …
See Also: Beer Recipes, Keto RecipesShow details
WebOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …
WebNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the oven or on the BBQ until the …
See Also: Keto Recipes, Low Carb RecipesShow details
WebAug 9, 2018 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over.
See Also: Barbecue Recipes, Pork RecipesShow details
WebJun 9, 2019 · Follow your smoker’s instructions to bring the temperature up to 225° Fahrenheit. Place the pork in the smoker. Smoke until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Once the pork …