Colonel Sanders Fried Chicken Recipe

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WebApr 22, 2017 · Breading & Cooking: Heat the oil over medium high heat (about 350°F to 375°F). Stir together the flour, pepper, garlic powder, smoked paprika, and baking …

Rating: 5/5(2)
Calories: 400 per serving
Servings: 6

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WebJun 26, 2014 · Use tongs, a slotted deep-frying spoon, or a frying basket to insert and remove the chicken. Drain the chicken on paper towels to …

Estimated Reading Time: 6 mins

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WebAug 8, 2021 · Combine flour and all of the seasonings in a bowl. Cut the chicken into pieces (breasts, thighs, legs, and wings). Whisk the buttermilk and beaten egg together in a large bowl. Place the chicken pieces in the …

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WebFeb 23, 2023 · Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, sage, pepper, …

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WebSep 15, 2022 · Preheat the oven to 400°F and prepare batter and chicken. Make the batter and breading – When making traditional batter, the usual process for breading is flour then egg then breadcrumbs and really sticky …

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WebJul 15, 2015 · Wipe chicken. Make paste of first five ingredients (salad dressing mix, flour, salt, lemon juice, butter). Brush on evenly. Stack pieces in bowl. Cover and refrigerate several hours. 1 1/2 hours before serving …

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WebOct 30, 2023 · Take each chicken tender: first coat it in flour, then dredge through the egg, and finally cover it in breadcrumbs. Add the tenders to the sheet pan Repeat until all the …

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WebIn 1964, when the 75-year-old Sanders sold his company for $2 million dollars, more than 600 franchises were distributing his fried chicken—made from the Colonel’s secret …

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WebPlace coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours. Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees. …

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WebNov 1, 2018 · Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken

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WebDec 6, 2010 · Heat oven to 350°F. Place small amount of oil in bottom of baking dishes; set aside. Mix together 1 package dressing mix, flour, salt, lemon juice and butter. Brush …

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WebAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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WebApr 15, 2021 · The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac …

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WebAug 27, 2016 · The Louisville, Kentucky-based company says that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that's encased in two feet of …

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WebDec 12, 2022 · 1. Combine eggs and milk, set aside. 2. Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning. 3. Dip chicken pieces in milk-egg …

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