Colonel Sanders Fried Chicken Recipe

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WebFeb 23, 2023 · Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl and whisk in all 11 …

Ratings: 554
Calories: 868 per serving
Category: Entree, Lunch, Dinner

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WebJun 26, 2014 · Use tongs, a slotted deep-frying spoon, or a frying basket to insert and remove the chicken. Drain the chicken on paper towels to …

Estimated Reading Time: 6 mins

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WebPlace coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours. Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees. …

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WebIn 1964, when the 75-year-old Sanders sold his company for $2 million dollars, more than 600 franchises were distributing his fried chicken—made from the Colonel’s secret …

Estimated Reading Time: 7 mins

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WebNov 1, 2018 · Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off …

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WebJul 15, 2015 · Wipe chicken. Make paste of first five ingredients (salad dressing mix, flour, salt, lemon juice, butter). Brush on evenly. Stack pieces in bowl. Cover and refrigerate several hours. 1 1/2 hours before serving …

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WebJul 6, 2018 · Combine tomato juice, green pepper, garlic, and seasonings in a large saucepan, and bring to a boil. Add chicken, cover pan, and cook over moderate heat 20 minutes. Heat fat for frying to 350°F. Make batter …

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WebPour the oil into a pressure cooker and heat over medium heat to about 400 degrees. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken

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WebSep 10, 2008 · The key to frying chicken is to cook it slowly (350-365°), lovingly, and not crowd your pan. It may take 30 minutes per pan-full, so be patient. Now that I have …

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WebMar 31, 2021 · I was getting the pricey organic stuff, because good fried chicken was worth it. The recipe suggested brining the chicken pieces in seasoned buttermilk for at least 1 …

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WebApr 15, 2021 · The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac …

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WebFeb 2, 2018 · Then in 2016, Colonel Sanders’ nephew, Joe Ledington, claimed that he found a handwritten fried chicken recipe in an old scrapbook, and intriguingly it …

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WebDec 6, 2010 · Heat oven to 350°F. Place small amount of oil in bottom of baking dishes; set aside. Mix together 1 package dressing mix, flour, salt, lemon juice and butter. Brush …

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WebAug 27, 2016 · The Louisville, Kentucky-based company says that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that's encased in two feet of …

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WebFebruary 6, 1970. Colonel Harland Sanders, the fried-chicken magnate, who seems in public to be as jolly and serene as Santa Claus, is actually one of the world’s foremost …

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