WEBAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, …
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WEBJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven …
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WEBJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring …
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WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two …
WEB227g diced pancetta or bacon. 1 medium onion, peeled, sliced. 3-4 bunches young collard greens, stems removed, cleaned, sliced in 1/4-inch ribbons. 113g low-sodium …
WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …
WEBSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium …
WEBApr 11, 2023 · Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, bacon bits, sugar, garlic, salt, …
WEBMar 26, 2024 · Add onions, garlic, oil, salt, and red pepper flakes to a microwave-safe bowl. Heat until the onions are soft, then transfer to the slow cooker. Step 2: Add collards and …
WEBDec 31, 2021 · Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Add the chopped collard greens, chicken broth, salt, pepper, …
WEBAug 23, 2023 · Submerge the greens in a large bowl of cool water for 5 minutes. 4. Drain in a colander and rinse again under running water. 5. Heat the oil in a large pot over …
WEBFeb 7, 2024 · S immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. …
WEBAug 28, 2015 · Cut the remaining leaves into 2-inch strips. Rinse the cut leaves well in a colander. Slice the onion thinly and mince the garlic. Sauté the onion and garlic in a …
WEBHeat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 …
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WEBDec 8, 2020 · Directions. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow …