Coleslaw South Carolina Recipe

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

Ratings: 123
Category: Salad, Side Dish
Cuisine: American
Total Time: 35 mins

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WEBNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …

Rating: 4/5(40)
Total Time: 10 mins
Category: Side Dish, Dinner, Lunch, Salad
Calories: 145 per serving

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WEBNov 24, 2020 · It's time to mix them up. Add the cabbage, red onion, white onion, carrots, and kale leaves to a large glass bowl and toss to …

1. Wash and dry the vegetables.
2. Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips.
3. Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom.
4. Prepare the carrots. Cut off the top and bottom tip and remove the skins of the carrots using a vegetable peeler. If you don't have a vegetable peeler, you can use a knife instead. Use it with caution.

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WEBApr 22, 2021 · Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon …

1. Open the bag of coleslaw mix and empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.

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WEBMay 25, 2022 · In a large mixing bowl, combine a bag of coleslaw mix and the shredded carrots. Cut up any big pieces that seem to have missed the shredder. Drizzle the dressing over the shredded cabbage and toss to …

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WEBApr 23, 2021 · Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes. Place prepared vegetables in a …

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WEBJan 19, 2023 · Combine all the ingredients in a large bowl. Mix the mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl. Pour the dressing over the salad and mix well to combine. Ensure cabbage is …

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WEBFeb 23, 2024 · Make the Dressing. In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is …

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WEBSep 7, 2020 · Horseradish is the secret ingredient to make this Creamy Southern Coleslaw recipe stand out. Quit wincing; this is THE BEST slaw! 111 kcal Carbohydrates: 13 g Protein: 1 g Fat: 6 g Saturated Fat: 1 g …

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WEBMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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WEBApr 2, 2024 · Combine the dressing ingredients in a jar with a tight-fitting lid. Shake well. Step 2. In a large bowl, toss the shredded cabbage and carrot mixture with the dressing. Allow coleslaw to rest for 30 minutes before …

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WEBJun 1, 2011 · Scale. 6 cups shredded cabbage ( you can use bagged cabbage to make it easier) 1 cup of mayonnaise ( I use Dukes mayonnaise light – 50 calories per tbsp ) 1 tsp sea salt. 1 tsp pepper. 3 tbsp lime …

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WEBStep 2. Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and ⅓ cup water to a saucepan and bring to a …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WEBJun 27, 2023 · Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture. More Veggies: Add or swap some of the cabbage for shredded fennel . Vinegar: Swap white wine vinegar for …

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WEBMay 30, 2022 · Use the knife or food processor to dice the celery and onion. Add the shredded cabbage to a large bowl, and then add the carrots, celery, and onion. Next, …

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WEBAug 5, 2020 · In a small bowl, mix together plain, non-fat Greek yogurt, distilled white vinegar (for tangy) or apple cider vinegar (for less tang), powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of …

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