WebJul 9, 2022 · Instructions. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon …
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WebInstructions. Whisk the ingredients together in a large bowl to make the dressing. To save it for later, store in an airtight glass container (a mason jar works great) in the refrigerator up to 5 days. Shake before use. To …
WebJul 22, 2021 · Taste and texture: This healthy coleslaw recipe is creamy, tangy, and nice and crunchy. The combination of mayonnaise, dijon mustard and apple cider vinegar combine perfectly to make the most amazing …
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WebMar 16, 2022 · In a medium bowl, combine mayo, mustard, parsley, vinegar, sugar, salt and pepper. Mix well. In a large bowl, combine the green and red cabbage and carrots and mix. Add the dressing and stir …
WebMay 26, 2021 · Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.