Coles Gumbo Recipe

Gumbo recipe Coles

• Gumbo Recipe
• Hot Tip: Treat Your Gumbo Ingredients Well
• Serving and Storing Prawn and Chicken Gumbo
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1. To make your roux, choose oil with a high smoke point, such as vegetable oil. This allows you to cook the roux to a dark colour.
2. Choose a pan with a heavy base to make the roux in.
3. Whisking the roux continuously until it becomes a dark coffee colour can take up to 1 hour, but this is what makes or breaks the gumbo, so be patient!

1. To make your roux, choose oil with a high smoke point, such as vegetable oil. This allows you to cook the roux to a dark colour.
2. Choose a pan with a heavy base to make the roux in.
3. Whisking the roux continuously until it becomes a dark coffee colour can take up to 1 hour, but this is what makes or breaks the gumbo, so be patient!
4. If there are black specks in your roux, this means it is burnt and the roux should be thrown out.

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