WEBTop with onion slices and garlic cloves. In a mixing bowl, add tomato sauce, balsamic vinegar and brown sugar and stir to combine. Pour into slow cooker and toss gently to …
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WEBInstructions. Clean and trim around 5 medium/large sized boneless skinless chicken breasts (2.5Lbs/ 900g) Add the breasts to your crockpot. Cover with 1 ½ cups (400g) of …
WEB2. Add the salt & pepper, and lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a time (you can add more or less for creaminess) …
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WEBMeasure all of the ingredients for the sauce into a medium bowl and whisk to combine. Arrange the chicken in the crock pot in a single layer. Spread the sauce ingredients …
WEBStep 1: Make Coleslaw Dressing with Greek Yogurt. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to …
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WEBHeat in the microwave on high power until hot. Toss with some dry rub and barbecue sauce. Storing: Cover and refrigerate grilled chicken up to 5 days in advance. Wait to …
WEBIn a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and transfer to a …
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WEBCombine the BBQ sauce, applesauce, worcestershire and honey on the bottom of the slow cooker. Whisk together to combine. Slice the onion. Add the sliced onion and chicken …
WEB1. Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done …
WEBBring to a boil; boil, uncovered, 15 minutes or until reduced by half. Stir chicken into sauce. Cook 1 to 2 minutes or until thoroughly heated. Step 3. Spoon 1/2 cup chicken mixture …
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WEBMake the dressing. The tangy dressing is the best part of this Southern coleslaw recipe! Simply whisk all of the ingredients together in a large bowl. Then, add the cabbage …
WEBWhisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the …
WEBPlace all ingredients in a crockpot. Cook on low 6-8 hours or 3-4 hours on high. Break apart the meat with a wooden spoon or two forks to shred in the crockpot. Serve immediately …
WEBInstructions. Mix the yoghurt, mango chutney, garlic granules, curry powder and lemon juice together in a large mixing bowl. Stir in the cabbage, carrots, onion, mango and …
WEBPlace the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four …
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WEBStep 1. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Place the chicken breast-side up. Press …
WEBStep 1. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Sprinkle chicken with 1 teaspoon chili powder. Add chicken to pan; cook 4 minutes on each side or until …