Cole Slaw Recipe Book

Easy Skinny Coleslaw Pound Dropper

WEBOct 3, 2023 · Instructions. In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw …

Rating: 4.4/5(134)
1. In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw mix.
2. In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar, salt, and pepper. Whisk until all ingredients have been well combined.
3. Pour dressing over coleslaw. Stir until the dressing has been well combined with coleslaw mix. Fold in cilantro, if using.
4. Cover and place in the refrigerator for at least 30 minutes or overnight before serving. This allows the coleslaw to absorb the dressing and all the flavors.
Rating: 4.9/5(121)
5. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
6. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
7. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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Simple Healthy Coleslaw Recipe Cookie and Kate

WEBAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk …

Rating: 4.9/5(156)
1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

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