Cold Gnocchi Salad Recipe

Gnocchi and Wilted Spinach Salad A Spicy Perspective

WEBDec 24, 2017 · Instructions. Bring a large pot of salted water to a boil. Place a large skillet over medium heat. Add the bacon to the skillet and sizzle …

Rating: 5/5(3)
1. Bring a large pot of salted water to a boil. Place a large skillet over medium heat. Add the bacon to the skillet and sizzle until red and crispy. Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
2. Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating, about 3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
3. Add the cherries and stir. Finally add the lemon juice, honey and 2-3 tablespoons of pasta water. Salt and pepper to taste.
4. Place the spinach in a large salad bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!

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Gnocchi Salad Reluctant Entertainer

WEBApr 25, 2024 · A homemade gnocchi recipe (makes 40-50) served crispy on bed of green beans, shelled peas, and fresh corn salad. How to …

Rating: 5/5(1)
1. In a medium bowl, combine ricotta, eggs, salt, zest, 1 tsp vanilla, and flour. Stir until thoroughly mixed, but be careful not to overwork! Stop mixing when all ingredients are combined.
2. Using a sifter, flour the surface of a baking sheet thoroughly.
3. Next, scoop 1 heaping tablespoon of dough onto a spoon, then scrape the spoon on the edge of the bowl at an angle to create a semi flat side on the gnocchi. Dip your finger in flour, then—pushing from the handle of the spoon to the tip—scrape the dumpling off onto the floured baking sheet. Make sure the dumplings don’t touch, or they will stick. When all the dumplings are on the sheet, top with more sifted flour. Use two baking sheets if needed.
4. Side note--don’t let them sit for too long, or the dough will stick to the sheet. Keep em’ cold!

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