Cold Gnocchi Salad Recipe

Summer Vegetable Gnocchi Salad EatingWell

WebApr 18, 2024 · Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total. Transfer to a cutting board. Remove the …

Rating: 5/5(4)
1. Preheat grill to medium-high.
2. Boil gnocchi according to package directions. Drain.
3. Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total. Transfer to a cutting board. Remove the corn kernels from the cob and cut the other vegetables into bite-size pieces.
4. Whisk the remaining 2 tablespoons oil, vinegar, basil, garlic, pepper and salt in a large bowl. Add the gnocchi and the vegetables and toss to coat. Serve sprinkled with feta.

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Gnocchi Salad Reluctant Entertainer

WebApr 25, 2024 · A homemade gnocchi recipe (makes 40-50) served crispy on bed of green beans, shelled peas, and fresh corn salad. How to …

Rating: 5/5(1)
1. In a medium bowl, combine ricotta, eggs, salt, zest, 1 tsp vanilla, and flour. Stir until thoroughly mixed, but be careful not to overwork! Stop mixing when all ingredients are combined.
2. Using a sifter, flour the surface of a baking sheet thoroughly.
3. Next, scoop 1 heaping tablespoon of dough onto a spoon, then scrape the spoon on the edge of the bowl at an angle to create a semi flat side on the gnocchi. Dip your finger in flour, then—pushing from the handle of the spoon to the tip—scrape the dumpling off onto the floured baking sheet. Make sure the dumplings don’t touch, or they will stick. When all the dumplings are on the sheet, top with more sifted flour. Use two baking sheets if needed.
4. Side note--don’t let them sit for too long, or the dough will stick to the sheet. Keep em’ cold!

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Gnocchi and Wilted Spinach Salad A Spicy Perspective

WebDec 24, 2017 · Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet. Add the cherries and stir. Finally add the lemon juice, …

Rating: 5/5(3)
1. Bring a large pot of salted water to a boil. Place a large skillet over medium heat. Add the bacon to the skillet and sizzle until red and crispy. Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
2. Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating, about 3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
3. Add the cherries and stir. Finally add the lemon juice, honey and 2-3 tablespoons of pasta water. Salt and pepper to taste.
4. Place the spinach in a large salad bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!

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