Cod Mornay Recipe

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WEBJan 17, 2023 · Remove the skin and chop the cod into bite-sized even pieces. Arrange in a single layer in an oven-proof dish. Sprinkle the kale evenly over the top of the fish. Melt …

Rating: 5/5(5)
Category: Main Course
Calories: 781 per serving

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WEBFeb 11, 2024 · Ingredients for the fish: Choice of white fish: cod loin, haddock, hake, or coley. Boneless cod fillets (fresh or defrosted frozen fish) Steps: I start by preheating the …

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WEBNov 6, 2016 · 1 Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, prepare the white sauce. In a …

1. 1 Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, prepare the white sauce. In a medium-sized saucepan melt reduced-fat spread, remove from the heat and whisk in the flour to form a thick paste. Slowly pour in the milk, continuously whisking to prevent any lumps forming. Place the saucepan back on the heat and continue to stir until a thick sauce forms. Remove from the heat, season with plenty of pepper and mix in the lemon rind and creamed corn. Set aside.
2. 2 Cut the fish into 3cm chunks. Add to the corn and white sauce mixture and pour into a shallow baking dish. Shell the eggs and cut into quarters. Place evenly on top of the fish mixture.
3. 3 Sprinkle with dried thyme, breadcrumbs and cheese. Bake for 15 minutes until the top is crunchy and golden. Serve with steamed veges and fresh lemon. Garnish with fresh chopped parsley and extra lemon zest, if desired.

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WEBSep 10, 2021 · Instructions. Preheat the oven to 180C/350F/160FAN/Gas4. Divide the fish and prawns between the gratin dishes. Heat the milk in a saucepan, over a medium heat, until it comes to a simmer then turn off …

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WEBMar 1, 2024 · Make the Mornay Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, and cook for a few minutes until lightly golden brown. …

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WEBMethod. Heat oven to 180C/160C fan/gas 4. Bring a large pan of water to the boil and blanch the cauliflower for 3-4 mins until al dente. Drain and set aside. Heat a non-stick frying pan and cook the chorizo for a couple of …

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WEBApr 5, 2012 · Add the milk, bay leaf and peppercorns and simmer gently for 8-10 minutes to poach the fish. Remove the fillets from the pan and keep them warm while you prepare the sauce. Remove the bay leaf from the …

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WEBCod Mornay With Cod, King Prawns, Gruyère Cheese, Butter, Flour, Whole Milk, Chives, Ground Black Pepper. For an even better recipe experience, download the free …

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WEB5 Boil veggies. While the fish is cooking, boil the small potatoes in salted water for 15 minutes. Add peas and continue cooking for 5 minutes. Drain and mix with a bit of butter …

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WEBFeb 19, 2024 · Instructions. Preheat the oven to 180°C (350°F). Place the cod fillets in a baking dish and season with salt and pepper. Bake for 15 minutes or until cooked through. In a separate pan, heat the butter over …

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WEBAug 18, 2022 · Instructions. Pat the fish dry after defrosting with kitchen paper and cut into bite sized pieces. Divide the fish between the dishes. Put the flour butter and milk in a …

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WEBMar 10, 2021 · l Salt and ground black pepper. HEAT your grill to hot. Put the broccoli into boiling water and cook for 6 minutes, or until tender. Drain and transfer to a heat-proof …

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …

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WEBJul 30, 2022 · 6 ounces / 170 grams skinless cod filles, 4 ounces / 115 grams frozen raw prawns. Place the fish fillets into a large baking dish (or into individual dishes) and arrange the prawns on top. Cover the fish …

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WEBPlace fish in shallow pan, add milk and nutmeg. Bring to the boil then reduce heat and simmer, uncovered, for 10 minutes or until fish is tender. Remove fish from milk, strain …

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