Web1/4 cup seasoned panko breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon fresh parsley, 3 cloves garlic, 1 teaspoon lemon juice, 2 …
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WebPreheat oven to 400°F. In a bowl, crack and beat an egg. In a shallow bowl, add coconut flour and get rid of any clumps. Soak each fillet of cod in the egg for about …
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WebThis PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. This baked …
WebInstructions. Preheat oven to 400 degrees. Drizzle olive oil in a baking dish then place the cod filets on top. Season with sea salt and fresh ground pepper. Grate approximately a teaspoon of lemon zest over the fish (just use an end area of the lemon, so you can use the rest for the slices you will need)
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Web2. Pan-Seared Cod in White Wine Tomato Basil. Baker by Nature. White wine is the ideal cooking wine for cod. If you're new to the world of cooking with wine, try …
WebPreheat oven to 300°.. Combine mayonnaise, pickles, capers, parsley, zest, lemon juice, 1 tsp. Dijon, black pepper, salt, and 1/8 tsp. cayenne for the tartar sauce.. Place flour and …