Cod Au Gratin Newfoundland Recipe

Newfoundland Cod Au Gratin Recipe [Gluten Free]

WebMar 21, 2023 · In a medium saucepan, melt butter over medium heat. Add onion and garlic and cook - stirring frequently - until onions are tender …

1. Preheat oven to 350 F (180 C). Cut cod into 1" pieces, arrange in an 8x8" baking pan. Alternately, you can divide them between 4-6 individual ramekins. Set aside.
2. In a medium sauce pan, melt butter. Add onion and garlic and cook - stirring frequently - until onions are tender and translucent. Add potato starch to the pot, cook for another minute, tirring frequently. Add Dijon, whisking until well incorporated.
3. Carefully add wine to pot, whisking until smooth. Cook for 2 minutes, whisking frequently. Add milk, once again whisking until smooth. Heat until mixture starts to thicken.
4. Once sauce mixture starts to thicken, add half of the Parmesan and a small handful of the cheddar, stirring until thick, melted, and smooth. Add savoury, season with salt and pepper, to taste.

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Cod au Gratin. A Newfoundland Favourite. Rock Recipes

WebSep 16, 2022 · Instructions. Scald the milk in the microwave for about 4-5 minutes until just under the boiling point. Meanwhile, in a medium …

1. Scald the milk in the microwave for about 4-5 minutes until just under the boiling point.
2. Meanwhile, in a medium saucepan add the butter and flour and cook together for 2 minutes. Slowly pour in the scalded milk whisking constantly.
3. Cook until the sauce begins to thicken. Add the lemon zest, Dijon mustard, savoury and season with salt and pepper to taste. Add the Parmesan cheese just before pouring onto the fish.
4. Arrange the fish in the bottom of a greased 9x9 inch baking dish or in individual gratin dishes. Pour the sauce over the fish. Top with the cheddar cheese.

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