Coconut Walnut Shrimp Recipes Chinese

Honey Walnut Coconut Shrimp Cherry on my Sundae

WEBNov 4, 2020 · Heat 2 tablespoons oil in a saute pan over high heat. Add half of the shrimp and cook until golden brown, about 2 minutes. Flip …

Rating: 5/5(1)
1. Make the sesame walnuts. Heat a medium saute pan over medium-low heat. Add the walnuts, sesame seeds, honey, and water, stirring to combine. Continue to toast the walnuts until browned, about 5 minutes, stirring frequently. Remove from heat and spread the nuts on wax paper. Let cool completely.
2. Make the coconut sauce. Whisk together 2 tbsp coconut cream with 2 tbsp mayonnaise and 1 ½ tsp honey. Set aside.
3. Prepare the shrimp. Whisk together 2 egg whites with ⅓ cup cornstarch until well combined. Pat dry the shrimp with paper towels and coat in the egg white and cornstarch batter.
4. Heat 2 tbsp oil in a saute pan over high heat. Add the shrimp and cook until golden brown, about 3 minutes. Flip the shrimp and continue to cook until done. Remove from heat and cook the remaining shrimp.

Preview

See Also:

Show details

Honey Walnut Shrimp {HEALTHY Version}

WEBMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the …

1. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes.
2. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Set aside to harden; wipe down the skillet.
3. In a large bowl, place the shrimp, arrowroot starch, garlic powder, and salt and stir to combine until all the shrimp is evenly coated with the mixture.
4. In a large skillet over medium high heat, add the olive oil, and cook the shrimp, turning occasionally until they’re fully cooked, about 2-3 minutes per side.

Preview

See Also:

Show details