Coconut Walnut Shrimp Recipes Chinese

Honey Walnut Coconut Shrimp Cherry on my Sundae

WEBNov 4, 2020 · Heat 2 tablespoons oil in a saute pan over high heat. Add half of the shrimp and cook until golden brown, about 2 minutes. Flip …

Rating: 5/5(1)
1. Make the sesame walnuts. Heat a medium saute pan over medium-low heat. Add the walnuts, sesame seeds, honey, and water, stirring to combine. Continue to toast the walnuts until browned, about 5 minutes, stirring frequently. Remove from heat and spread the nuts on wax paper. Let cool completely.
2. Make the coconut sauce. Whisk together 2 tbsp coconut cream with 2 tbsp mayonnaise and 1 ½ tsp honey. Set aside.
3. Prepare the shrimp. Whisk together 2 egg whites with ⅓ cup cornstarch until well combined. Pat dry the shrimp with paper towels and coat in the egg white and cornstarch batter.
4. Heat 2 tbsp oil in a saute pan over high heat. Add the shrimp and cook until golden brown, about 3 minutes. Flip the shrimp and continue to cook until done. Remove from heat and cook the remaining shrimp.

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Walnut Shrimp The Woks of Life

WEBJan 28, 2024 · Bring a pot of water to a boil for your broccoli, and add 1 teaspoon salt and 1 teaspoon oil to the pot. Blanch the broccoli florets …

Rating: 5/5(40)
1. Heat enough canola oil in a small pot, so that it’s deep enough to submerge a whole shrimp. This is why the recipe calls for a range of 3 to 4 cups. When the oil reaches 325 degrees F, fry the walnuts for about 4 minutes. They are ready when they start to turn a golden brown color. Some people like their walnuts more or less toasted, so you can experiment to your own taste. The difference is really in the last 30 to 60 seconds, so make that decision quickly!
2. While the oil is heating, pour 2 tablespoons of water, granulated sugar and a pinch of salt into a small saucepan over low heat to make your simple syrup. Stir occasionally to reduce, 3 to 5 minutes. Once the walnuts are done, scoop them out quickly with a slotted spoon, draining as much oil off as possible. Transfer them to the saucepan with your simple syrup.
3. Continue stirring the walnuts in the simple syrup over medium low heat until there is no remaining liquid in the saucepan, and the syrup is completely coating the walnuts without dripping off. This step is important, because you want a thin and hard candy coating on your walnuts. If you take them out too early, they will be chewy rather than crunchy. When they are ready, transfer them to a parchment lined sheet pan, spreading them out so they are not touching each other.
4. Next, combine the mayonnaise, condensed milk, rice vinegar, and salt in a small bowl, and stir until smooth. Set aside. You want this sauce to be at room temperature.

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