Coconut Rum Cake Recipe

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Web3/4 cup coconut flour 1/2 tsp salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla extract ¼ cup …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebAdd the eggs and erythritol to a large bowl of a stand mixer with the paddle attachment. Whisk until doubled in size. Pour in the avocado oil and 50ml spiced rum. Then spoon in …

Total Time: 55 minsCalories: 260 per serving

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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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WebPreheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric beater on low/medium …

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WebPour half of the rum syrup into the tube pan and carefully place the cake back into pan. Pour remaining rum syrup over top of the cake and let sit until all is absorbed. Then …

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Web1/4 cup shredded unsweetened coconut Instructions Preheat the oven to 180C/350F. Line an 8-inch cake pan with parchment paper and set aside. In a …

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WebHow do you make a low carb bundt cake? In a mixing bowl, whisk together your dry ingredients and set aside. Next, in a separate bowl and using a hand mixer, …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebPreheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, …

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WebCombine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well …

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WebPlace the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. Stir until the chocolate has dissolved. Roughly …

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WebCombine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent Spoon in batter and spread …

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Web1 cup coconut flour 1 cup unsweetened cocoa powder 1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note …

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WebTo begin, preheat your oven to 350 degrees. Line a 9 inch spring form pan (or cake pan) with parchment paper in the bottom. Grease and flour or spray with non …

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WebInstructions. Pre-heat oven to 350F. Lightly grease two 6″ cake pans. Sift the dry ingredients (flour, sweetener, baking powder, and salt) together in a small bowl. In a …

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WebCoconut Cheesecake with Coconut Cream. 4.96 from 25 votes. A simple and delicious cheesecake that's low carb and keto friendly. It's an easy to make …

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WebBake coconut in a shallow baking pan 15 minutes. (Leave oven on.) Break shell with a hammer, then pry flesh from shell with screwdriver. Thinly shave enough coconut with …

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