Caribbean Coconut Rum Cake Recipe

Listing Results Caribbean Coconut Rum Cake Recipe

• Total 10 Results
• Low carb
• Low cholesterol
• Low fat
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Coconut Rum Cake Bundt Cake Recipe Sugar and Soul

WebCuisine Caribbean Servings 12 people Calories 297 Ingredients Cake 1/2 cup shredded coconut 1 (18.25-oz.) box yellow …

Rating: 5/5(42)
Calories: 297 per servingCategory: Dessert

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Caribbean Coconut Rum Cake Recipe: How to Make It

WebIn a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add …

Rating: 4.8/5(4)
Calories: 461 per servingCategory: Desserts1. Preheat oven to 325°. Cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in extract. In a small bowl, combine rum and milk.
4. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan.

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Keto Rum Cake The Hungry Elephant

WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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Coconut Rum Cake Mirlandra's Kitchen

WebPreheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. In a medium bowl, put cake mix and pudding mix, eggs, …

Rating: 4.2/5(50)
Total Time: 1 hrCategory: DessertCalories: 447 per serving1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. Whisk together briskly until well thoroughly mixed.
3. Bake in the preheated oven for 45 - 50 minutes. The cake is done when a cake tester comes back clean.
4. Let sit for 15 minutes in the pan. While the cake is resting, make the glaze.

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Keto Rum Cake { Gluten Free } Trina Krug

WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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CaribbeanStyle Rum Cake Recipe King Arthur Baking

WebStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.

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Buttered Rum Cake Keto, Low Carb, GF Texas Granola …

Web3/4 cup coconut flour 1/2 tsp salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla extract ¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto …

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GlutenFree Caribbean Rum Cake Only Gluten Free …

Web3/4 cup coconut sugar or sweetener of choice 1/2 cup rum (not flavoured rum) Instructions 1. Preheat oven to 325 F 2. Using a large mixing bowl, combine flour, sugar, tapioca starch/flour, baking powder …

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Coconut Rum Cake Cosmopolitan Cornbread A …

WebCoconut Rum Cake. To begin, preheat your oven to 350 degrees. Line a 9 inch spring form pan (or cake pan) with parchment paper in the bottom. Grease and flour or spray with non-stick cooking spray, …

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Glazed Blood Orange Rum Cake Low Carb I Breathe …

WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …

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Frequently Asked Questions

How do you make a rum cake?

To make the rum cake:

• Preheat oven to 350°F (177°C).
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and granulated sugar together until ...
• In a separate mixing bowl whisk together the cake flour, baking powder, and salt. ...
• In a large measuring cup whisk together the buttermilk and rum. ...

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What is the best rum cake recipe?

Orange Citrus Rum Cake

• Grease and flour bundt pan, and preheat the oven to 350 degrees. ...
• Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl.
• Blend with an electric mixer on low speed for 1 minute. ...
• Pour into the bundt pan, smoothing out the top, and bake for 45-50 minutes.

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How to make classic rum cake?

Instructions

• Preheat your oven to 325 degrees F.
• Prepare a 10 cup Bundt pan by greasing and flouring the inside. ...
• Sprinkle the chopped pecans evenly over the bottom of the pan.
• Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. ...

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What are the ingredients in rum cake?

• ½cup unsalted butter
• 1cup granulated sugar
• ½cup (4 oz.) gold rum (such as Bacardí Gold)
• ½teaspoon vanilla extract