Coconut Oil Recipes Australia

Healthy Anzac Biscuits Cooking With Ayeh

• What Is Anzac Day
• Ingredients to Make Healthy Anzac Biscuits
• Important Tips For Crunchy Anzac Biscuits
• More Baking Recipes

1. Shape the biscuits with wet hands when rolling into balls to help them stick together. Be gentle when flattening the mixture into round shapes so that they don’t crumble
2. If the mixture is too dry or crumbly when shaping, add 1-2 tablespoons of water or additional coconut oil. This is due to rolled oats having different absorption levels depending on the brand
3. Make sure to allow the biscuits to cool down before removing them off the tray so that they d…

1. Shape the biscuits with wet hands when rolling into balls to help them stick together. Be gentle when flattening the mixture into round shapes so that they don’t crumble
2. If the mixture is too dry or crumbly when shaping, add 1-2 tablespoons of water or additional coconut oil. This is due to rolled oats having different absorption levels depending on the brand
3. Make sure to allow the biscuits to cool down before removing them off the tray so that they don't break apart. Then ensure to follow the full resting time as per the recipe below
4. The longer the biscuits are baked, the crunchy and harder they become. I’ve cooked these for 15 minutes as I prefer mine crunchy however if you like softer Anzac biscuits, reduce the time to 10 min

• 4/5(45)
• Calories: 177 per serving

• Category: Snacks, Sweets

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