Coconut Oil Chocolate Recipe

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WebApr 5, 2021 · Make the Coconut Bars. Add all coconut bar ingredients to a food processor: coconut flakes, coconut oil, coconut cream and keto …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 141 per serving
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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WebJan 22, 2019 · Add any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb

Ratings: 44
Calories: 81 per serving
Category: Dessert
1. Melt the cacao butter in a pan, stirring continuously.
2. Add the cocoa powder and powdered erythritol and stir until combined.
3. Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir
4. Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.

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WebMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar-free …

Rating: 4.5/5(17)
Total Time: 30 mins
Category: Low Carb Keto Fat Bombs
Calories: 142 per serving
1. Heat the coconut oil just till it melts. You can choose to melt in the microwave for 45 seconds.
2. In a medium-sized bowl mix the melted coconut oil, cocoa powder, confectioner's sugar-substitute, whisk until fully combined.
3. Next add the mixed chopped nuts and sea salt.
4. Pour the mixture onto parchment paper or wax paper covered cookie sheet and spread the nuts evenly around the chocolate mixture.

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WebOct 18, 2021 · Instructions. Line a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your …

Rating: 4.9/5(536)
Calories: 120 per serving
Category: Dessert
1. Line a 18-count mini muffin tin with mini muffin liners and set aside.
2. In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
4. Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.

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WebJan 3, 2021 · Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted. Add the cocoa powder. Add the stevia powder or liquid stevia, to …

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WebOct 31, 2018 · Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a double boiler over low heat. Stir in the powdered Besti, a little at a time. Stir in …

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WebJan 1, 2022 · Ok, first take out a large microwave-safe bowl, and add the coconut oil and chocolate chips to it. Then, use a rubber spatula to work the chocolate chips into the coconut oil, combining them. Next, put the …

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WebMar 11, 2018 · Prepare a double boiler setup (recommended), or a small saucepan over low heat. Add cocoa butter and heat, stirring occasionally until melted. Add baking chocolate, stirring continuously until smooth. …

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WebJan 14, 2019 · Reserve. In a medium saucepan, combine the coconut oil, coconut milk and sweetener. Cook until the oil is melted and the mixture starts to boil. Remove from heat and stir in the shredded coconut. …

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WebJan 24, 2020 · Melt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of vanilla and mix it until it's fully combined. Sprinkle the mixture with the …

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WebNov 29, 2019 · Instructions. In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt, set aside. In the bowl of a stand mixer or using a hand mixer on …

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WebMay 13, 2023 · Keto Milk Chocolate: Add 1/4 cup of dry milk powder or coconut milk powder to the basic recipe. Nutty Keto Chocolate Bars: Stir in 1/2 cup of chopped nuts (choose from peanuts, pecans, or almonds) …

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WebJul 7, 2020 · A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack. Prep Time: 5 mins. Total Time: 5 mins.

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WebInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a baking …

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WebJun 4, 2016 · Set the melted chocolate aside to cool for a few minutes before proceeding with the next step. Add all remaining ingredients except the nuts and blend until …

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WebMar 15, 2021 · Instructions. Preheat the oven to 350 degrees. In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, …

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WebDec 12, 2019 · Place the remaining coconut flakes in a shallow bowl or plate. Using a scoop or tablespoon, scoop mixture from the bowl and then shape the mix into balls- about 1- 1 ½". Then roll the balls in the …

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