Coconut Milk Soup Thai Recipe

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DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comRecommended to you based on what's popular • Feedback

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  • WEBSep 28, 2022 · Create a creamier texture with enhanced coconut taste by replacing 1 ½ cups of vegetable broth with a 15-ounce can of coconut

    Ratings: 85
    Calories: 125 per serving
    Category: Main Course, Soup
    1. Select "Sauté" on the Instant Pot and heat the COCONUT OIL.
    2. In a 4-quart soup pot, heat COCONUT OIL on medium-high.
    3. Serve warm. Enjoy as is, or garnish with GREEN ONION (tops), CILANTRO or THAI BASIL, and LIME.

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    WEBMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …

    Estimated Reading Time: 4 mins

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    WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to …

    Rating: 5/5(2)
    Total Time: 40 mins
    Category: Dinner
    Calories: 243 per serving

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    WEBFeb 26, 2024 · Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until the chicken is just cooked through. …

    Rating: 4.8/5(65)
    Calories: 461 per serving
    Category: Soup
    1. Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or breasts whole. Don’t forget the salt. Give a stir. 🙂
    2. If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes.
    3. Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat. Serve with a lime wedge.
    4. Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.

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    WEBSep 11, 2019 · Instructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced …

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    WEBOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of …

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    WEBJan 23, 2020 · Instructions. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes. Add the coconut milk, pastes, …

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    WEBFeb 5, 2024 · Coconut Milk: Full-fat version gives a creamier texture and richer taste. Can You Vary The Recipe With Other Ingredients? Keto: Substitute brown sugar with …

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    WEBMay 6, 2019 · Deglaze the pan with the chicken broth and add in the chili, galangal or ginger (use peeled grated root ginger, do not use powdered ginger), kaffir lime leaves, lemongrass and simmer gently for 10 …

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    WEBApr 10, 2010 · Add the chicken broth, coconut milk, chicken, mushrooms, noodles, cilantro, lemon grass, curry powder, ginger, sugar, and pepper scraping the bottom and sides for any brown bits. Bring soup to a boil, …

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    WEBJan 13, 2024 · PREP: Heat the oil in a large pot over medium heat. Step 1: Saute the onion until soft and translucent. Add the lemon grass, ginger, and garlic. Add the water chestnuts, peppers, lime juice and zest, fish sauce, …

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    WEBOct 23, 2017 · Simmer. Stir in the broth, sugar, and fish sauce, not letting the ingredients boil. Then, reduce the heat to low, and simmer. Add the remaining ingredients. Mix in the coconut milk until the soup is …

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    WEBAug 24, 2021 · Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot. Remove the lime leaves. The …

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    WEBMar 9, 2021 · Instructions. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl. To the …

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    WEBSep 19, 2023 · In a small Dutch oven or large saucepan, combine the coconut milk, broth, red curry paste, ginger, and garlic, if using. Bring to a boil. (You can also saute the garlic in ginger first if you prefer.) Reduce …

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    WEBInstant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid in place. Set to Soup. For stovetop, follow steps 5-7. Add the garlic, ginger, …

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