Coconut Milk Low Carb Recipes

Keto Coconut Custard Simply So Healthy

WEBMar 11, 2021 · Preheat oven to 325º Fahrenheit. Put on a kettle of water to boil. Gather the equipment needed--4 4-ounce ramekins or custard …

Rating: 5/5(3)
1. Preheat oven to 325º Fahrenheit. Put on a kettle of water to boil. Gather the equipment needed--4 4-ounce ramekins or custard dishes, a large baking dish with sides taller than the ramekins. Line the baking dish with a dish towel and place the ramekins on top. The ramekins should not touch.
2. In a large pourable bowl or liquid measuring cup, whisk together the egg yolks and the sweetener. Set aside.
3. Pour the coconut milk into a small saucepan. Whisk in the sea salt. Heat over medium heat, whisking frequently. When mixture comes to a simmer, remove from heat and whisk in the vanilla extract.
4. While vigorously whisking the egg yolk mixture, slowly stream the hot coconut milk in, a little bit at a time. Do not stop whisking the yolks or add the coconut milke too quickly or you will cook the eggs.

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Coconut Milk Ice Cream – Keto Coconut Ice Cream

WEBMay 31, 2021 · The day before, freeze the freezer bowl according to your ice cream maker’s instructions. Blend together coconut milk, coconut …

Rating: 5/5(16)
1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
2. Blend together coconut milk, coconut cream, vanilla, coconut extract, and keto honey in a food processor. Here is the food processor I use. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
3. Add liquid monkfruit to taste. I used 26 drops. Blend until smooth and well mixed.
4. Optionally, add coconut chips and pulse a few times until semi-chopped and well incorporated. For larger flakes, stop here. For smaller flakes, pulse a few more times.

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