Coconut Jasmine Rice Recipe Video

Listing Results Coconut Jasmine Rice Recipe Video

WebJul 20, 2015 · Instructions. Combine the coconut milk, water, sugar and salt in a saucepan with a cover. Mix to combine the salt and the sugar. Add …

Rating: 5/5(6)
Total Time: 23 mins
Category: Starch Side
Calories: 176 per serving
1. Combine the coconut milk, water, sugar and salt in a saucepan with a cover.
2. Mix to combine the salt and the sugar.
3. Add in the rice and stir to combine.
4. Bring the mixture to a boil.

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WebNov 11, 2014 · Heat coconut milk – Heat coconut milk, water, sugar and salt in a saucepan over high heat. Bring to a boil and stir to dissolve the sugar. Bake 40 minutes – Working …

Rating: 4.9/5(226)
Total Time: 17 mins
Category: Rice, Side
Calories: 192 per serving

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WebFeb 28, 2024 · Once the liquid is boiling, add the rinsed rice. Decrease the temperature to low, cover, and cook for 12 to 15 minutes until the liquid …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 316 per serving

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WebJan 25, 2021 · Instructions. Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut

Rating: 5/5(16)
Calories: 194 per serving
Category: Side Dish
1. Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
2. Simmer until water is completely absorbed and rice is tender — about 10-25 minutes (will depend on type, size, and freshness of rice). Drain off excess water if there is any (there shouldn’t be).
3. I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.
4. Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.

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WebApr 7, 2024 · Cover, bring to a boil and reduce heat to low, simmer for 12 minutes. Stop the heat, remove the lid and cool for 8 minutes in the saucepan. Transfer to a large pan and use a fork to fluff the rice – see …

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WebAug 30, 2022 · 4. Add the coconut milk (or coconut cream) and water: Bring to a boil over high heat. Immediately cover with a tight-fitting lid and reduce the heat to a simmer. Leave your rice to cook, covered, for 10-15 …

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WebMar 5, 2024 · Place the plain rice in a fine mesh sieve and rinse under cold water until the water runs mostly clear. Drain well and set aside for the moment. 2. Shake the can of coconut milk well. In a medium pot over …

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WebMar 12, 2019 · Instructions. Combine the rice, coconut oil, and salt in a medium saucepan (I use a 3-quart sized pot). Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without …

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WebDirections. 1 Place the rice (we do not rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high heat. 2 Bring to a boil and cook for one minute. Stir once, turn the heat to low, …

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WebAug 30, 2022 · Step 1: Rinse the rice in a fine mesh strainer until the water runs clear. Add the rinsed white rice, coconut milk, water and salt to an Instant Pot, stir to combine the ingredients. Step 2: Place the lid on the …

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WebMar 27, 2023 · Rinse the jasmine rice until the water runs clear. Drain away any excess water. Combine the ingredients in the pot of the rice cooker. See note below for stovetop instructions. Use the white rice setting and …

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WebJan 31, 2017 · Instructions. Add coconut milk, water, salt, and rice to a 3 quart pot. Put the lid on and turn the heat to high. When the rice starts to boil, turn the heat down to low. Keep the lid on, there's no need to stir. …

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WebFeb 22, 2024 · Rinse the jasmine rice in cold water to remove excess starch until the water runs clear, then drain well. 2. In a small pan on medium heat, add oil. Once hot, add garlic and shallot and saute until …

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WebFeb 14, 2022 · Rub the inside of the Instant Pot with oil. Combine rice, water, coconut milk, and salt (if using) in the bowl of an Instant Pot. Close and lock the lid. Turn the knob to “sealing”. Pressure cook on “High” for 3 …

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WebApr 14, 2023 · Finely dice white onion and ginger root. Chop or press garlic. Heat oil in a medium pan over medium-high heat. Add the onion, ginger, and garlic, and cook for 2-3 minutes, until they just start to soften. Stir in …

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WebFeb 12, 2020 · Heat a large pan with high sides over medium heat. Pour in the olive oil, then slightly reduce heat and stir in the shallot and garlic and cook until fragrant, about 30 seconds (be careful not to burn), then stir in …

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WebJan 28, 2023 · Directions. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes. Add rice and bring to a boil. …

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