Coconut Fudge Caramel Cookies

Coconut Caramel Cookies I Heart Naptime

WEBDec 16, 2020 · Mix on medium speed for about 30 seconds to break up the butter. Then add in the sugar and cream and mix for 1 minute or until …

1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or a silicone mat. Set aside.
2. Cube the butter into a large mixing bowl. Mix on medium speed for about 30 seconds to break up the butter. Then add in the sugar and cream and mix for 1 minute or until combined. Next add in the egg, egg yolk, vanilla and 1 Tablespoon of water. Mix until combined.
3. Sprinkle the salt, baking soda and cream of tarter with half of the flour and mix until combined. Then add in the remainder of the flour and mix just until combined. Do not over mix.
4. Using a large cookie scoop, scoop the dough onto the prepared baking sheets. Gently press down the dough balls a little. Bake for 8-10 minutes, or until the tops are no longer wet. Watch them closely towards the end, you don't want the bottom to turn golden brown or they will not be soft.

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Coconut Caramel Cookies By Andrea Janssen

WEBFeb 26, 2016 · Take the cookies from the oven and let them cool down to room temperature on a rack. Add the fudge and milk to a small pan and …

1. Preheat the oven to 180 degrees Celsius.
2. Line a baking plate with a baking sheet.
3. Put the butter and sugar in a bowl and mix for 3 minutes until it becomes airy.
4. Sieve the flour and salt above the bowl, turn the mixer to low speed and mix until it's just incorporated. The dough will be a bit sticky.

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