Coconut Flour Peanut Butter Cookies No Bake Recipe

Coconut Flour Peanut Butter Cookies Coconut Mama

WEBJun 8, 2023 · Place the dough balls on the prepared baking sheet, spacing them 1-inch apart, and use your hand to flatten the ball of dough to …

Rating: 5/5(4)
1. Preheat oven to 350° F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix all of the dry ingredients together. Make sure to sift the baking powder and baking soda. Sometimes they are clumpy.
3. In another bowl, mix all of the wet ingredients together.
4. Add the wet ingredients to the dry ingredients. You can mix it by hand using a spatula or spoon, or use a stand mixer.

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NoBake Peanut Butter Cookies (3 Ingredients) The …

WEBApr 11, 2024 · In a medium mixing bowl, add peanut butter along and syrup. Microwave 30 seconds if too firm, stir to combine. Stir in coconut …

Rating: 4.9/5(289)
1. In a medium mixing bowl, add your fresh, runny peanut butter along with sugar-free maple-flavored syrup. I like to use Monk fruit syrup with maple flavor. It has barely any carbs and it is natural. Feel free to replace it with regular maple syrup if you are not on a sugar-free or keto diet.
2. Combine both ingredients with a spatula until it forms a shiny paste. If it is cold where you live, the peanut butter may be less soft. If so, you can microwave the ingredients for 30 seconds. It will make it easier to combine.
3. When both ingredients are combined, stir in the coconut flour and keep mixing with the spatula at first, then with your hands, until it forms a cookie dough ball.
4. If it is too dry, this can happen if you did not measure the coconut flour carefully and add too much. Then, add 1-2 teaspoons of extra liquid sweetener until the ingredients come together and a shiny cookie dough ball forms.

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Keto No Bake Cookies (3 Ingredients!) The Big Man's …

WEBApr 15, 2024 · Instructions. Line a large plate or tray with parchment paper and set aside. In a microwave-safe bowl or stovetop, add your peanut …

Rating: 4.9/5(131)
1. Line a large plate or tray with parchment paper and set aside
2. In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains.
3. Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Refrigerate until firm and fudgy.

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