Coconut Flour Peanut Butter Cookies No Bake Recipe

Coconut Flour Peanut Butter Cookies Coconut Mama

WebJun 8, 2023 · Place the dough balls on the prepared baking sheet, spacing them 1-inch apart, and use your hand to flatten the ball of dough to …

Rating: 5/5(4)
1. Preheat oven to 350° F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix all of the dry ingredients together. Make sure to sift the baking powder and baking soda. Sometimes they are clumpy.
3. In another bowl, mix all of the wet ingredients together.
4. Add the wet ingredients to the dry ingredients. You can mix it by hand using a spatula or spoon, or use a stand mixer.

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Healthy No Bake Cookies {with Peanut Butter!}

WebAug 10, 2016 · Instructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as …

1. Line a large baking sheet with parchment paper or wax paper. Keep it handy.
2. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact.
3. In a medium saucepan place the peanut butter, milk, cocoa powder, coconut oil, and salt. Heat over medium, until the peanut butter and coconut oil melt and are easy to whisk. The mixture may look a little gritty at this point, which is fine.
4. Remove the pot from the heat. Whisk in the honey, banana, and vanilla extract until smooth and most of the banana lumps have disappeared.

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Coconut NoBake Cookies Minimalist Baker Recipes

WebMay 21, 2015 · Instructions. Line a baking sheet with parchment or wax paper. Add coconut sugar, almond milk, cocoa powder, and coconut oil …

Rating: 4.9/5(102)
1. Line a baking sheet with parchment or wax paper.
2. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
3. Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).

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