Coconut Flour Cookie Recipe

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WebStep 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside. Measure out …

Rating: 4.7/5(30)
Total Time: 20 minsCategory: Dessert, SnackCalories: 132 per serving1. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
2. In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
3. Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
4. Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.

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Web1/2 cup coconut flour 1/2 cup chopped dark chocolate or chocolate chips dairy free if needed Instructions Preheat the oven to 350 degrees F. Line a cookie sheet …

Rating: 4.9/5(212)
Total Time: 25 minsCategory: DessertCalories: 158 per serving1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
3. Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4. With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

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Web¾ cup coconut flour sifted 1½ teaspoons baking powder ¼ teaspoon salt 6 tablespoons butter softened ⅓ cup coconut oil softened …

Ratings: 127Calories: 55 per servingCategory: Dessert, Snack1. Stir together coconut flour, baking powder and salt.
2. In separate bowl, beat butter and coconut oil together; add sweetener and beat until fluffy. Add eggs, almond milk, and vanilla; beat well.
3. Add dry ingredients to wet mixture, beating until well combined. Batter should be thick. If not, add in a bit more coconut flour being careful not to overdo it.
4. Scoop dough onto ungreased cookie sheet or silicon mat and flatten out to desired thickness.

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WebHow to make coconut flour cookies Start by measuring out your ingredients. Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper. (If using a silicon baking mat, you …

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Web1/2 cup coconut flour spooned into the measuring cup (don't dip & sweep) 1/2 teaspoon baking soda 1/2 teaspoon sea salt more for sprinkling (optional) 1/2 cup dark chocolate chips or chunks, or sugar …

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WebStep 1: Measuring Coconut Flour Coconut flour is high in fiber, and fiber tends to dry the cookie dough very quickly. Scoop and sweep the measuring cup, don’t overpack or press it. Step 2: Combine …

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WebPreheat oven to 350° F and line a baking sheet with parchment paper. Combine. In a medium bowl, mix together coconut flour (1/2 cup), sweetener (1/2 cup), baking soda (1/4 teaspoon), and salt (1/4 …

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