Coconut Curry Sauce Recipe Simple

5 Minute Coconut Curry Sauce Recipe Scratch To Basics

WebApr 8, 2021 · How to make 5 minute coconut curry sauce recipe. In a medium saucepan, heat the oil (we like coconut oil for this recipe) and …

Rating: 4.4/5(73)
1. In a medium sauce pan, heat oil and curry powder for about a minute.
2. Add the coconut milk and turmeric and heat until reduced to your desired thickness. I typically only cook it for a few minutes before taking if off the heat.
3. When it's as thick as you'd like, turn off the heat and add the lime juice, coconut aminos, and fish sauce. Stir until combined.
4. Store in an air tight container in the fridge. It should keep for about a week.

Preview

See Also:

Show details

Healthy Coconut Curry Chicken Worn Slap Out

WebSep 8, 2020 · Add red pepper, chicken, and salt and pepper. Add more olive if pan looks too dry. Cook, stirring often for about 4-5 minutes or until the …

1. Heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add onion and saute for 3-4 minutes until they become translucent and tender. Add garlic and ginger and cook for 1 more minute. Add in curry powder, red curry paste, and coriander until vegetables are covered.
2. Add red pepper, chicken, and salt and pepper. Add more olive if pan looks too dry. Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through.
3. Pour in the coconut milk and squeeze the lime. Stir until chicken is cooked through (juices run clear and cooked to 165˚ F). The curry sauce should be slightly thickened at this point. Fold in spinach and then remove from heat.
4. Serve curry over jasmine rice. Garnish with cilantro or basil if desired. Enjoy!

Preview

See Also:

Show details