Coconut Crusted Grouper Recipe

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WEBMay 2, 2024 · Step 3. Add the remaining 2 teaspoons oil to the skillet. Add the spring onion and cook, stirring frequently, until lightly browned, 2 to 3 …

Rating: 5/5
Total Time: 40 mins
Category: Dinner, Easy, Curries, Seafood, Main Course
Calories: 420 per serving

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WEBNov 13, 2019 · In a small pan, saute the garlic in 1 Tbsp. of butter over medium heat for 30 seconds. add the dill, thyme and coconut panko breadcrumbs, reduce heat slightly and cook, stirring as you go until the mixture achieves a nut brown color. Remove from the pan to a bowl and set aside. Combine the mayonnaise and lemon zest. Mix thoroughly.

Estimated Reading Time: 1 min

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WEB1 (13-ounce) can full-fat coconut milk. 1 tablespoon red curry paste, plus more if needed. ¼ cup cilantro leaves, for garnish. Directions: Step 1 Preheat the oven to 225 degrees Fahrenheit. Step 2 Season the grouper fillets generously with salt and pepper. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.

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WEBNov 17, 2017 · Mix the breadcrumbs and coconut together in a large bowl and set aside. Mix 2 eggs and water in a shallow pan to make an egg wash. Dust both sides of fillets with flour. Dip floured fillets in the egg wash and dredge in coconut/panko mixture to coat completely. Place coated fillets on a sheet of wax paper and let sit for 20 min - 30 min for

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WEBSep 26, 2023 · Orange Coconut Cream Sauce. 1 cup coconut cream. 1 cup orange juice. Salt and pepper to taste. 1 tbsp. orange zest. 2 tbsp. butter, melted. 2 tbsp. flour. DIRECTIONS: Thicken with 2 tbsp. melted butter + 2 tbsp. flour. Combine all ingredients in saucepan and simmer at low boil for 10 minutes.

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WEBJun 2, 2021 · Add the ginger and turmeric; stir and cook until fragrant. Add the carrot, snow peas and green peas and cook until al dente, 3 to 4 minutes. Transfer the vegetables to a plate and set aside. Add the …

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WEBStep 3. Add the coconut milk, water and 1½ teaspoons salt and bring to a boil. Reduce the heat, cover and cook the rice until the liquid is absorbed and the grains are tender, 18 to 20 minutes. Remove from heat and let stand, covered, for 1 minute. Fluff with a fork.

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WEBIngredients 1 pound Grouper (I love the Black Grouper at Sarasota Seafood Company) 2 TBSP vegetable oil 1/2 yellow onion, grated 1 tsp. grated fresh ginger 3 cloves garlic, minced 1 large tomato, diced 2 tsp. garam masala 1/2 tsp. chili powder (cayenne) 1 1/2cups coconut milk 1/2 cup chicken stock ( or fish stock

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WEBMay 17, 2021 · Bring to a boil and immediately reduce the heat to a simmer. Cover the pot and cook undisturbed until the rice is done, about 20 minutes. Turn off the heat, lift the lid, and stir in the peas, cilantro, coconut, and …

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WEBSep 16, 2023 · 3, 6-ounce grouper filets (see note for substitutions); 2 teaspoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 stalk lemon grass, cut into pieces and pounded to release flavor; 2 teaspoon …

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WEBLow Sodium Recipes Fish Main Course Recipes. These main course dishes contain less than 500 milligrams of sodium (salt) per serving, but they're so delicious and flavorful, you won't need (or want) to add more salt. Enjoy! Grouper. Filet of Grouper with Four Onion Marmalade Grouper with Caramelized Shallot Horseradish Sauce

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WEBMay 25, 2021 · Directions. Preheat your oven to 400 F. In a shallow plate, toss together the breadcrumbs, coconut flakes and spices. In a separate bowl, whisk together the egg. Add the fish fillets into the whisked egg …

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WEBAug 21, 2018 · Instructions. Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for about 30 seconds. Stir in panko and pepper and cook until the panko is …

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WEBJul 27, 2016 · Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and season with salt and pepper, to taste. Catch its full recipe here. Related Post: -The Best Way To Cook Flounder [10 Delicious Flounder Recipes] 4.

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WEBOct 4, 2020 · Brush the cod fillets with melted coconut oil and press the top of each into the macadamia nut crumbs, making sure to press well so the crumbs really stick to the fish. Spoon any leftover crumbs onto the top of …

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WEB4. Blackened Grouper. This next grouper recipe is again so simple but so tasty. All you need are a few spices from your herb rack to great the blackened seasoning that you’ll then rub into your grouper fish. This takes only 20 minutes to prepare, which is great for those who do not feel too confident in the kitchen.

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WEBMay 7, 2021 · Instructions. Cover the tilapia in the coconut milk and let it marinate in the refrigerator for at least 10 minutes (up to 24 hours). Combine the coconut, cumin, paprika, garlic, ginger, turmeric, and …

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