Coconut Chicken Korma Recipe

Chicken Korma (sweet & spicy coconut Indian dish)

WebJun 28, 2023 · Add the yogurt and blend in with a wire whisk. Then add the cooked chicken pieces, the ¾ cup water, and salt. Bring to a boil, then …

1. Put the chicken (that has been marinating in the spices) into a large fry pan over medium heat until cooked through.
2. In a large sauce pan, put the oil, garlic, and ginger over medium heat until it starts to simmer. Then add the remaining spices (except salt and masala) and simmer for another minute. After that, add the tomatoes and simmer for 3 to 4 minutes. Add the yogurt and blend in with a wire whisk. Then add the cooked chicken pieces, the 3/4 cup water, and salt. Bring to a boil, then cover and simmer for 20 minutes.
3. Stir in the coconut milk and garam masala then simmer uncovered, stirring occasionally, until the sauce becomes fairly thick. Serve with rice.

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Slow Cooker Chicken Korma with Coconut Milk

WebApr 5, 2018 · Instructions. Salt and pepper your chicken breast and place at the bottom of your slow cooker. Now make your korma sauce: add …

1. Salt and pepper your chicken breast and place at the bottom of your slow cooker.
2. Now make your korma sauce: add drained cashews, chicken broth, tomato paste, ginger, honey, garam masala, cumin, turmeric, cinnamon, crushed red pepper (if using) and salt to a high powered blender. Poke a hole in the top of your coconut milk (the hard cream part), and pour the watery part of the coconut milk into your blender with the other ingredients. Save the coconut cream for later use. Blend until smooth, allowing the cashews to create a creamy paste. Add more broth if your sauce is too thick.
3. Pour sauce on top of the chicken. Top with onion and garlic. Set your slow cooker to low and cook for 4-6 hours (depending on your slow cooker).
4. Stir in the coconut cream, add salt to taste and raisins (if using). Serve over cauliflower rice, or basmati rice. Top with cilantro and almonds (if using).

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Chicken Korma Recipe (Yellow Chicken Coconut Curry)

WebFeb 17, 2020 · Instructions. To a large skillet, add the coconut oil, onion, and saute over medium-high heat for about 3 to 4 minutes, or until onion …

1. To a large skillet, add the coconut oil, onion, and saute over medium-high heat for about 3 to 4 minutes, or until onion is just beginning to soften.
2. Add the chicken and cook for about 5 minutes, or until cooked through; stir and flip intermittently to ensure even cooking.
3. Add the garlic, turmeric, garam masala, ginger, cumin, coriander, salt, pepper, stir to combine, and saute for about 1 minute, or until fragrant; stir nearly continuously.
4. Add the coconut milk, cashews, and allow mixture to simmer for about 7 minutes, or until liquid volume has reduced and thickened slightly.

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