DirectionsStep1Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it’s h…Step2Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.Step3Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom …Step4Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for 21–23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it c…Step5In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the butter and cream cheese together on medium speed until creamy and smooth, about 2 minutes. Ad…Step6Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Eve…Step7Refrigerate cake for at least 20 minutes before slicing. This helps the cake hold its shape when cutting, though it’s still a pretty fluffy cake!Step8Cover leftover cake tightly and store in the refrigerator for up to 5 daysIngredientsIngredientsadd cupsCake Flour (spooned & leveled)2 teaspoonsBaking Powder½ teaspoonBaking Soda1.12 teaspoonsSalt1 ¾ cupsUnsalted Butter (softened to room temperature)add cupsGranulated Sugar5 Large Egg Whites (at room temperature)½ cupSour Cream (at room temperature)2 ½ teaspoonsPure Vanilla Extract1 ½ teaspoonsCoconut Extract1 cupUnsweetened Canned Coconut Milk (at room temperature)3 cupsCoconut (sweetened shredded)8 ouncesCream Cheese (full-fat brick, softened to room temperature)5 cupsConfectioners' Sugar2 tablespoonsCanned Coconut MilkSee moreNutritionalNutritional810 Calories42 gTotal Fat82 mgCholesterol107 gCarbohydrate487 mgSodium6 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Coconut Cake made with Box Mix A Bountiful …abountifulkitchen.comIncredible Coconut Cake Recipe: How to Make It - Taste Of …tasteofhome.comOld-Fashioned Coconut Cake - Allrecipesallrecipes.comEasy Coconut Cake Recipe - Paula Deenpauladeen.comBest Coconut Cake Recipe with Fresh Coconut - Home. …homemadeinterest.comRecommended to you based on what's popular • Feedback
Keto Coconut Cake
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webNov 25, 2023 · Preheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric …
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webDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour (bleached, …
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webMar 16, 2022 · To make the coconut cake: Preheat the oven to 350°F (180°C). Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with …
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webJan 8, 2019 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and clean …
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webApr 3, 2023 · Preheat oven to 350 degrees F. Line the bottom of two 8 inch cake pans with parchment paper and spray the bottom and sides of the pan lightly with cooking spray. Mix dry ingredients In a mixing bowl; flour, …
webApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, and coconut extract. Use an electric …
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webApr 22, 2023 · Preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) cake pans with parchment paper. In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and handheld electric …
webScrape down the sides. Add the powdered sugar, vanilla extract, coconut extract, and salt to the mixing bowl and start mixing on low until the sugar starts to combine with the cream cheese mixture. Turn the mixing speed …
webMar 20, 2018 · How to Make Coconut Cake. 1. Sift together the flour, sugar, baking powder, baking soda, and salt. 2. Add the butter, and with the paddle attachment on, mix for 1 minute or until the mixture is crumbly. 3. Add the …
webJan 21, 2023 · Preheat oven to 375°. Use baking spray to coat a 8 inch round or square pan. Also place a piece a parchment paper on bottom of pan to prevent the cake from sticking. Into a large bowl, sift the dry …
webMay 1, 2019 · Arrange a rack in the middle of the oven and heat to 375°F. Spray 2 (9-inch) round cake pans with cooking spray. Cut two rounds of parchment paper and line the cake pans; set aside. Whisk together the …
web1 day ago · Place the coconut oil, 1 1/3 cups granulated sugar, 1/2 teaspoon coconut extract, and 1/4 teaspoon vanilla extract in a large bowl and whisk until combined, about …
webMar 9, 2021 · Preheat oven to 350 degrees F. Lightly coat a 9×13 baking pan with nonstick cooking spray. In a large bowl, beat cake mix, eggs, oil, and water together with an electric mixer until blended and thickened, …
webApr 19, 2022 · Whisk the dry ingredients. This includes the cake flour, baking powder, baking soda, and salt. Divide the egg. Separate the egg yolk from the egg whites. Beat the egg whites. Whisk the egg whites and …
webJun 14, 2023 · Preheat oven to 350°F. Line the bottoms of three 8-inch round cake pans with parchment paper circles, then spray with baking spray. Set aside. Beat butter, oil, and sugar in a large mixer on high speed for 2 …
webPreheat oven to 350 degrees F. Coat 2 (8-inch square) cake pans with cooking spray and dust with flour. In a large bowl, beat cake mix, egg substitute, coconut extract, and soda until moistened. Pour evenly into …