Coconut Butternut Squash Sauce Recipe

Roasted Butternut squash Sauce with Curry and …

WEBSep 29, 2021 · Step 4: Prepare the sauce. Remove two cups of roasted vegetables from the sheet pan and set aside. Stir together the coconut …

Rating: 5/5(17)

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Roasted Butternut Squash Pasta Sauce Healthful …

WEBNov 2, 2023 · Place the pasta back in the pot and set aside. In a blender, combine the roasted squash, shallots, garlic, 1 tsp salt, ½ tsp pepper, …

1. Preheat the oven to 400°F and line and grease a baking sheet will aluminum foil or parchment paper. I use avocado spray to grease.
2. Carefully cut and discard the ends of each butternut squash. Peel the squash, cut in half lengthwise, and remove seeds. Cut squash into 1-inch cubes and place them on the greased baking sheet. Spray again with avocado spray or a light drizzle of olive oil. Salt and pepper to taste. With clean hands, toss together and spread in a single layer on the baking sheet. Bake for 40 – 45 minutes, or until squash is fork-tender.
3. Meanwhile, warm the 1 Tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the finely chopped sage and toss to coat. Let the sage get crispy for about 2 minutes and transfer to a clean paper towel to rest.
4. Now, place the skillet back on your stovetop on medium-low. Spray with avocado oil. Add chopped shallots and cook for 5 minutes, stirring occasionally. Add minced garlic and cook for another 2 minutes. Remove from heat.

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Creamy Butternut Squash Pasta Sauce Hint of Healthy

WEBSep 1, 2019 · Instructions. Preheat the oven to 180°C. Peel and dice the butternut squash, and add to a baking sheet. Add olive oil and dried …

1. Preheat the oven to 180°C.
2. Peel and dice the butternut squash, and add to a baking sheet.
3. Add olive oil and dried sage, and stir to evenly coat all the pieces.
4. Add to the oven, and roast until the butternut squash is softened. This takes 15-30 minutes depending on the size of the squash chunks. Check regularly to prevent it from burning.

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Roasted Butternut Squash Pasta Sauce Veggie Chick

WEBSep 24, 2019 · Cut off the stem on both sides, and cut into 1 to 2 inch evenly cut pieces. In a medium bowl, add diced butternut squash and …

1. Preheat oven to 400 F. If making this sauce for pasta, prepare the pasta noodles as directed on the package, to al dente (using salted water). Drain. Set the pot to the side (you'll be using it again later).
2. Cut the squash in half lengthwise, and scoop out seeds. Peel with a vegetable peeler, making sure you go over it a couple times with the peeler so no white is showing (it should be orange on the surface). Cut off the stem on both sides, and cut into 1 to 2 inch evenly cut pieces.
3. In a medium bowl, add diced butternut squash and 1 tablespoon olive oil (or unsalted vegetable broth). Stir to coat and then transfer chopped squash to a baking sheet covered in parchment paper in an even layer. Sprinkle with salt and pepper. Bake for 25-30 minutes or until squash is tender.
4. To a high powered blender (or food processor), add the cooked butternut squash, 3/4 cup vegetable broth, almond milk, garlic, paprika, sage and cayenne pepper. Puree the mixture until smooth, starting on low speed and increasing as you go. Transfer the sauce back to the pot and heat over medium-low heat for 5-10 minutes, stirring often, until warm.

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