WebMeasure the coconut cream and put in a sauce pan over medium low heat. Measure the xylitol into a coffee grinder and process it into a fine powder. Stir it into the coconut …
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WebAdd the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. Increase the speed to …
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WebStep 4: Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball. Step 5: …
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WebPreheat oven to 350 F. Place in the freezer for 20 minutes to allow the butter and peanut butter to solidify. Remove dough from the freezer, and use a spatula to move each …
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WebMake the caramel: In a heavy-bottomed saucepan, stir sugar and water together over medium heat until sugar dissolves. When the mixture comes to a simmer, stop stirring. …
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WebTake a culinary trip to Spain without the carbs. This Spanish omelette brings in cauliflower for a unique, yet comforting, twist. It’s rich, filling, and ideal for those mornings when you …
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WebPeanut Dressing. This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a …
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