1/4 cup coconut butter, softened 24 whole almonds Instructions Line a 24-count mini muffin pan (or 12 standard sized muffin pan) with muffin liners and set aside. In a microwave …
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Note: Some fat bomb recipes need to be frozen before serving and some need to be chilled before serving. This depends on the type of ingredients you use. (A fat bomb recipe that relies heavily on coconut oil, for example, is more likely …
Place all the ingredients except shredded coconut in a double boiler over medium heat. Mix the ingredients while waiting for them to melt together. …
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Place coconut butter, coconut oil and blackberries (if frozen) in a pot and heat over medium heat just until well combined. In a food processor or small blender, add coconut oil …
These 3-ingredient keto fat bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet. Blackberry Coconut Fat Bombs. These sugar-free blackberry coconut bombs are low carb and Paleo. Eat them between meals to stay in ketosis on a ketogenic diet during weight loss.
Coconut Fat Bomb Recipe. These keto fat bombs will help you meet your daily fat intake while eating low carb and sugar free. If you love …
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44 best keto coconut dessert recipes, like Keto Coconut Fat Bombs, Keto Coconut Cheesecake, Lemon Coconut Pound Cake, Keto …
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An easy 2-ingredient recipe for low carb keto chocolate coconut fat bombs! A thick layer of sugar-free chocolate topped with melted homemade coconut butter- The perfect keto snack or dessert to satisfy the sweet tooth! Paleo, Vegan. Line an 8 x 8-inch loaf pan or bigger (don’t go more than 12 x 12) with parchment paper and set aside. Melt
1. In a small sauce pan, add the nut butter and coconut oil. On a very low heat melt ingredients together. 2. Stir in sugar substitute of choice if desired. 3. Take off heat and pour mixture into an ice cube tray. 4. Top with nut pieces if desired, let cool, and enjoy!
Low Carb Love™. Keto Fat Bombs (4 ways) Servings: 12. Chocolate Peanut Butter Fat Bomb. Ingredients: ½ cup of coconut oil. 1 ½ tablespoons of cocoa powder. 1 to 2 tablespoons of sweetener. Dash of salt.
Mix the oil, peanut butter, coconut or maple syrup, vanilla powder, and stevia together until well combined. Stir in the coconut last. Dollop the fat bombs onto a flat wax …
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1 tbsp unsweetened shredded coconut Instructions Melt coconut oil and peanut butter in the microwave Add cocoa powder, sweetener and …
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Increase your healthy fats (easily) without adding carbs. This low carb dessert has the same macros as a fat fast recipe, doubles as a fast-energy snack and is perfectly keto! No time for fancy layers? No problem. Just mix all the ingredients together and dip chunks of the dough in dark chocolate. These fat bombs still taste amazing (and just like an Almond Joy candy bar). …
Here is the recipe for Chocolate Almond Butter Fat Bombs. This recipe is low carb, paleo-friendly, and keto-friendly. You can enjoy this delicious recipe on the ketogenic diet. Chocolate Almond Butter Fat Bombs. Olivia Swift . Rate this Recipe: 0 / 5 0. Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Dessert, Snack. Cuisine American. Servings 12. …
Ingredients (makes about 1 1 / 4 cup, 300 g/ 10.6 oz). 4 cups unsweetened shredded coconut or 5 cups flaked coconut (300 g/ 10.6 oz); 1 / 4 tsp pink Himalayan or sea salt; optionally: 1 / 2 tsp vanilla powder or cinnamon Instructions. Place the coconut - shredded or flaked - in a food processor with the "S blade" attachement.
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Low Carb Keto Chocolate Coconut Fat Bombs (Paleo, Vegan) made with 2 ingredients and ready in 5 minutes! Sugar free chocolate and smooth coconut butter are combined to make a healthy dessert or snack. Paleo, Vegan.
Keto fat bomb recipes are a huge hit around here, like these peanut butter fat bombs, almond butter fat bombs, and chocolate peanut butter fat bombs ! The chocolate and coconut combination is a favorite amongst those following a ketogenic or low carb diet. Personally, I don’t follow either of these diets, but I DO love the combination.
Cocoa And Lemon Fat Bombs 4 tablespoons coconut butter, melted 1 tablespoon lemon juice In a blender, mix the cream cheese with the coconut oil, butter, lemon juice and swerve and pulse well. Divide this into round and lined moulds. Freeze the bombs for 40 minutes before serving them.
These fat bombs use coconut butter which has some carbs compared to coconut oil, but many people just do not like the texture of plain coconut oil. See below for more low carb sweet treats.