WEBApr 24, 2022 · Add the egg and mix to combine. Transfer the mixture to a baking tray and gently smooth the surface. 4. Place the base of the …
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WEBNov 29, 2014 · 1. Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. …
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WEBApr 12, 2021 · Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into …
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WEBMar 25, 2021 · Take out of food processor and lightly knead. Press into the lamington tin and refrigerate for 10 minutes. Bake for 15 minutes or until golden. Cool in the tin. In a small bowl whisk the eggs and sugar until …
WEBDec 16, 2023 · Instructions. To start preheat your oven to 180°C (fan-forced). Grease and line a slice tray measuring 18cm x 28cm with baking paper ensuring that the paper …
WEBMay 12, 2021 · 90g desiccated coconut. Pre heat your oven to 160 degrees fan assisted and line a 20cm square tin with baking paper. In a medium sized bowl mix the icing sugar, flour and desiccated coconut. …
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WEB1. Preheat the oven to 180°C (350°F). Line a 20 cm x 30 cm (8 in x 12 in) baking tin with enough baking paper to hang over the two long sides. 2. Combine the flour, caster sugar …
WEBAug 30, 2021 · Bake for 10 minutes, or until slightly golden on the edges. Take from the oven and spread over the jam straight away while warm. Try and get it as even as …
WEBAug 13, 2017 · Preheat the oven to 180c. Grease and line a 24cm square lamington pan or cake tin. Process flour, sugar, spread, banana and vanilla essence to form a dough. Press dough into prepared pan. Bake for 15 …
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WEBInstructions. Preheat the oven to 180C. Grease a line a 26 cm square baking tin with baking paper. For the base, combine the flour and sugar in a large bowl and stir to distribute …
WEBOct 12, 2015 · Combine the flour, 1/4 cup of the sugar and the butter in a food processor until they resemble breadcrumbs. Add one egg and the vanilla and process until it forms …
WEBJan 5, 2023 · Instructions. Preheat the oven to 180C (160C fan) / 350F. Line an 8 inch square baking pan with baking paper. In the bowl of a stand mixer with paddle attachment or a large bowl using a handheld mixer, …
WEBNov 29, 2014 · 2. Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined. Stir in flours. Spoon mixture into prepared …
WEBOct 9, 2010 · Stir in the coconut. Place spoonfuls of the coconut mixture evenly over the jam, use a fork to gently spread the coconut topping over the jam, trying not to disturb …
WEBWeigh the coconut and sugar into a large bowl, add the eggs and mix well, then stir in the melted butter. Gently fold in the flour then stir in the milk. Roll out the pastry into a …
WEB1/4 cup (60g) caster sugar and. eggs. 2 eggs, whisked. Spoon the coconut mixture over the jam, pressing down slightly. Bake for 20 minutes or until golden. Step 4. Set aside in …
WEBNov 1, 2023 · Spread the raspberry jam evenly over the pastry layer. Whisk the extra eggs and extra sugar in a small mixing bowl. Add the shredded coconut and mix until well combined. Spread the coconut evenly over …