Coconut Almond Cookies Recipe

The Ultimate Healthy Almond Butter Cookies Amy's Healthy Baking

WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle …

Rating: 4.5/5(6)

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Coconut Almond Cookies (Gluten Free) Celebrating …

WebApr 19, 2016 · In a large bowl whisk almond flour, coconut, baking powder, salt, and brown sugar until no lumps remain. In a separate bowl, …

1. In a large bowl whisk almond flour, coconut, baking powder, salt, and brown sugar until no lumps remain.
2. In a separate bowl, vigorously whisk eggs for 1 full minute. Add coconut oil, vanilla extract, and almond extract and stir to combine. Add wet ingredients to the dry ingredients and stir using a wooden spoon or rubber spatula. Stir until thoroughly combined; use your hands if necessary. Tightly cover and place in the back of your fridge (where it's really cold) for 2 hours or up to overnight.
3. Preheat oven to 375°F and line two baking sheets with parchment or silicone liners. Roll or scoop the dough into 2 tablespoon portions (about golf ball size) and place them a couple inches apart on the prepared baking sheets. Press down on each ball of dough to flatten (they will spread very little when baking). Bake for about 9 minutes, until the edges are just beginning to turn golden brown. Place the baking sheets on wire racks to cool completely.
4. Melt chocolate chips in a small saucepan over low heat, stirring frequently. Drizzle the top of the cookies with melted chocolate (I put the melted chocolate in a plastic bag and snipped the corner for easy drizzling). Allow the chocolate to firm up at room temperature or speed it along by placing the cookies in the fridge.

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Keto Coconut Cookies Sweet As Honey

WebOct 27, 2014 · These Keto Coconut Cookies are easy 5-ingredient low-carb cookies made with coconut flour and almond flour. They taste like …

1. Preheat oven to 180°C (360°F). Lay a cookie sheet with baking paper. Set aside.
2. In a food processor, with the S blade attachment, add all the cookie ingredients.
3. Process on medium speed until all the ingredients come together. Scoop out the dough with a cookie scoop, and roll into a ball with your hands
4. Place each cookie ball on the baking tray covered with baking paper. You should be able to make 10 large cookies with the whole batter.

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