DirectionsStep1Preheat oven to 180C / 350F.Step2In a medium bowl, combine 1⁄3 cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix well.Step3Mix in oat flour, rest of the PB2, along with oat flour and baking powder. Mix until everything is well incorporated and a dough is formed.Step4Roll dough into balls, about 1.5 tablespoon per ball. (I like using a trigger cookie dough spoon to make the process easier.) Slightly flatten them before using a fork to make a crisscross indent.Step5Bake for 6-8 minutes, or until edges are firm. Let it cool for 5-10 minutes before digging into them!IngredientsIngredientsadd cupPB2 (divided, or other brands of peanut butter powder)4 tablespoonsWater¼ cupMaple Syrup¼ cupPeanut Butter½ cupOat Flour (use gluten-free if needed)1 teaspoonBaking Powderadd pinchSalt (optional)NutritionalNutritional85 Calories4 gTotal Fat1 mgCholesterol10 gCarbohydrate103 mgSodium4 gProteinFrom myplantifulcooking.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers PB2 Cookies - Midlife Healthy Livingmidlifehealthyliving.comSkinny Peanut Butter PB2 Cookies Recipe - Food.comfood.com7 Powdered Peanut Butter Recipes We're Drooling Overwomenshealthmag.comOrganic Peanut Butter Cookies Recipe - PB2pb2foods.comPeanut Butter Powder Cookies - Running on Real Foodrunningonrealfood.comRecommended to you based on what's popular • Feedback
3 Ingredient PB2 Protein Peanut Butter Cookies
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WEBMar 1, 2020 · Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should …
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WEBJan 23, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat. Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls. Place balls on the baking sheet, leaving 1.5-inches in …
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