WebSkinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. large eggs, black pepper, salt, baby spinach, shredded low fat mozzarella cheese and 9 more. …
Preview
See Also: Healthy Recipes, Low Carb RecipesShow details
I recommend using natural cocoa powder, not Dutch-processed cocoa powder, when making these keto chocolate cookies. Natural cocoa powder is acidic and will react with the baking soda, helping the cookies become nice and tender. Dutch-processed cocoa powder will state that on the container.
After adding the cocoa powder, add more water as needed to achieve smooth batter, usually about ¼ cup. Spoon 18 mounds of the mixture onto two parchment-lined cookie sheets. Top the mounds with chocolate chips. Bake the cookies for about 8 minutes in a preheated 350°F oven.
Soft, chewy and ultra chocolatey - make these easy keto chocolate cookies in less than 20 minutes! These thick and soul-satisfying cookies are sugar free, low carb and gluten-free. Only 1.9 grams of net carbs per GENEROUSLY sized cookie. Everybody needs a truly great chocolate cookie recipe in their repertoire and this is mine.
You can even add sugar-free chocolate chips, or cacao nibs, to make these double chocolate chip cookies. Immediately after baking, remove the cookies from the cookie sheet lined with baking parchment paper, and place your chocolate sugar-free cookies on a wire rack.