Cocoa Drop Cookies With Buttermilk

Listing Results Cocoa Drop Cookies With Buttermilk

WebMix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts. Chill dough for 1 hour. Preheat oven to 400 degrees F (200 …

Preview

See Also:

Show details

WebInstructions. Pre-heat oven to 400°. Mix sugar, margarine, salt and eggs thoroughly. Stir in buttermilk and vanilla. Sift all dry ingredients together. Add dry ingredients to wet …

Preview

See Also:

Show details

WebGradually add sugar and mix well. Stir in egg. Sift together flour, baking soda, salt, and cocoa. Add to creamed mixture alternately with the 1/2 cup milk and mix until all …

Preview

See Also:

Show details

WebMix, sugar, margarine, egg, cocoa, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased …

Preview

See Also:

Show details

WebCream butter and brown sugar together until smooth until fluffy (about 2 minutes). Add egg, cocoa, buttermilk, vanilla and baking soda. Mix well. Add flour and mix until combined. …

Preview

See Also: Chocolate RecipesShow details

WebSet aside. Put the flour, cocoa powder and baking soda in a small bowl and mix well. Set aside. Melt the butter in a small pan over medium heat until it is halfway melted. Take it …

Preview

See Also: Chocolate RecipesShow details

WebDirections. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. …

Preview

See Also: Chocolate RecipesShow details

WebInstructions. Preheat oven to 375 degrees. To a large bowl sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside. To a separate bowl with a hand mixer or …

Preview

See Also: Chocolate RecipesShow details

WebDirections. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the …

Preview

See Also: Chocolate RecipesShow details

WebHeat oven to 400°F. Grease cookie sheet with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted …

Preview

See Also: Chocolate RecipesShow details

WebBeat in oil, vanilla and sugar. Stir flour, soda, baking powder, salt and cocoa together until well combined. Add to the mixer and beat until blended. Stir in the nuts, Heath chips or …

Preview

See Also: Chocolate RecipesShow details

WebDirections. Preheat oven to 350 degrees F (180 degrees C). Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. …

Preview

See Also: Chocolate RecipesShow details

WebInstructions. 1. In a bowl, cream together the butter, sugar, and egg until light and fluffy. 2. Add in the buttermilk and vanilla extract and mix well. 3. Sift in the flour, cocoa powder, baking soda, and salt into the wet ingredients. Mix until everything is well combined. 4.

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 350 F. Line baking sheets with parchment paper or grease them lightly. Sift together the flour, cocoa, baking powder, and salt. Set aside. Diana Rattray. …

Preview

See Also: Chocolate RecipesShow details

WebDirections. Sift together flour, cocoa powder, baking soda, and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium …

Preview

See Also: Chocolate Recipes, Stew RecipesShow details

WebPreheat oven to 400˚F. Cream together the shortening and sugars. Add the buttermilk and vanilla, blending well. Whisk together the flour, baking soda, and salt. Add the dry …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search