WebBreckenridge Brewery Christmas Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.019 IBU = 22 SRM = 30 ABV = 7.1%. Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of caramel and chocolate. Ingredients 13 lbs. (5.9 kg) 2-row pale malt
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WebNov 2, 2020 · Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast.
WebAug 12, 2008 · Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine Recipes Cider Recipes. Media. Breckenridge Brewery Christmas Ale Clone. Thread starter Parker36; Start date Aug 12, 2008; Help Support Homebrew Talk - Beer, Wine, Mead, & …
WebNov 16, 2019 · Breckenridge Christmas Ale clone. by Brewer 102928 on 11/16/2019. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. Clone recipe pulled from internet.
WebHas anybody tried making a Breckenridge Brewery Christmas Ale Clone? Forums. New posts Search forums. Recipes. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine Recipes Cider Recipes. Media. New media New comments Search …
WebFeb 4, 2013 · This was my third all grain home brew batch! I made a Breckenridge Christmas Ale Clone out of BYO magazine. This is a short video showing nice fermentation
WebMar 27, 2022 · "AHS - Breckenridge Christmas Ale (21B) Extract" Clone Beer recipe by Todd Diers. BIAB, ABV 10.15%, IBU 39.77, SRM 27.03, Fermentables: (Crystal Malt I, Black Patent, Chocolate Malt, LME Pale Ale, DME Pilsen Light, Belgian Candi Syrup - D-90, Brewers Crystals, Maltodextrin) Hops: (Mt. Hood, 4 HBU Pack, 3 HBU Pack) Other: …
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Web"Festivus Miracle! (Christmas Ale Clone)" Winter Seasonal Beer recipe by Great Lakes Brewing Company. All Grain, ABV 8.26%, IBU 30.6, SRM 12.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (Ginger, Cinnamon Sticks) Notes: - Put honey into brew kettle at …
WebBreckenridge Christmas Ale Clone? Board index / Beer / Favorite Beer Recipes & Styles; Moderators: BadRock, JP. 1 post Page 1 of 1. Breckenridge Christmas Ale Clone? Thu Oct 05, 2006 8:11 pm. Hello everyone, I was looking for an All-Grain recipe for a Breckenridge Christmas Ale Clone? I think I brewed this once before from an article in …
WebBreckenridge Christmas Ale Clone ALL GRAIN Recipe Kits are for sale online at Adventures in Homebrewing. Base malts, specialty grains, hops and adjuncts are included in this clone all grain beer recipe kit from AIH. Breckenridge Christmas Ale Clone (21B) - ALL GRAIN Recipe Kit. Item Number: BE1-R03052-4. Base Kit: Crushed. Variant. Price
WebNov 20, 2015 · Method: All Grain. Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.056 (recipe based estimate) Efficiency: 70% (brew house) Source: Andrew Debenham. Calories: 254 calories (Per 12oz)
WebWyeast 1098 (British Ale) or White Labs WLP002 (English Ale) yeast (1.75 qts./~1.75 L yeast starter) 0.75 cup corn sugar (for priming) Step by Step Place crushed malts in a nylon steeping bag and steep in 2.5 qts. (2.4 L) of water at 150 ºF (66 °C) for 30 minutes. Rinse grains with 1.25 qts. (~1.25 L) of water at 170 °F (77 °C).
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WebWyeast 1098 (British Ale) or White Labs WLP007 (English Dry Ale) or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Step by Step Using a 1.2 qts. to lbs. grist ratio, start the mash at 150 °F (66 °C) for at least 30 minutes to ensure beta amylase conversion.
WebStyle: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8.11 gallons. Post Boil Size: 6.1 gallons. Pre Boil Gravity: 1.053 (recipe based estimate) Post Boil Gravity: 1.070 (recipe based estimate) Efficiency: 70% (brew house) Source: Great Lakes Brewing Company.
WebBrewer: Andrew Batch Size: 5.00 gal Style: Winter Seasonal Beer (30C) Boil Size: 7.48 gal Style Guide: BJCP 2015 Color: 11.4 SRM Equipment: McIntosh 5 Gal/19l All Grain Batch - Cooler Bitterness: 32.0 IBUs Boil Time: 60 min Est OG: 1.068 (16.6° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Two …
Web"Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by Great Lakes Brewing Company. BIAB, ABV 5.3%, IBU 30.56, SRM 11.16, Fermentables: ( Brewers Malt 2-Row, BEST Wheat Malt, Caramel Malt - 40L, Honey, Special Roast) Hops: (Mount Hood, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Cinnamon Sticks (small), …
WebMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% IBUs: 44 Color: 8.5 SRM Ingredients Malts. 11 lbs 2-row Pale Malt: The primary malt in this beer provides a clean, slightly sweet base for the hops to shine through. The neutral flavor …