WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WEBNov 23, 2022 · Method: All Grain Style: Fruit Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.25 gallons Post Boil Size: 6.31 gallons Pre Boil Gravity: 1.044 (recipe based estimate) Post …
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WEBFeb 16, 2024 · Step by Step. Heat 14.7qt (13.9L) of strike water to 165°F (74°C). Mix with grains. The mash should stabilize at about 152°F (67°C). Hold at this temperature for 60 …
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