Classico Shrimp Alfredo Pasta Recipe

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WebJan 3, 2016 · By: Katerina Posted: Jan 3, 2016 Updated: Jan 8, 2022 Net Carbs: 44 This post may contain affiliate links. Please read our …

Reviews: 15Category: DinnerCuisine: ItalianTotal Time: 30 mins1. Prepare fettuccine pasta according to package directions; add frozen veggies the last 5 minutes of cooking.
2. In the meantime, add butter to a large nonstick skillet and melt over medium-high heat; add half of the minced garlic to butter and cook for a few seconds, or until fragrant.
3. Add shrimp; season with salt and pepper and continue to cook for 2 minutes.
4. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes.

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WebMay 17, 2018 · Add sauce ingredients Thicken With the right quantity of each ingredient, you end up with a beautiful silky creamy pesto sauce …

Rating: 5/5(7)
Total Time: 15 minsCategory: DinnerCalories: 373 per serving1. Heat butter in a large skillet over medium-high heat. Add the shrimp and tomatoes, and season with salt and pepper to taste. Cook for 2 minutes, then add the garlic and cook for a further minute until shrimp starts to change colour and garlic is fragrant.
2. Reduce heat to low-medium heat. Add pesto, half & half (or heavy cream) and half of the parmesan cheese. Mix and scrape any bits off of the bottom of the pan.
3. Gently simmer for a further minute or two until shrimp is cooked, the sauce thickens slightly and the cheese has melted through. Sprinkle with parsley or basil and remaining parmesan cheese.
4. Serve immediately over pasta, rice, steamed veg, zucchini noodles or cauliflower rice.

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WebFeb 5, 2018 · Meanwhile, whisk 1/2 cup milk and flour in a small bowl until smooth. Set next to the stove. Melt butter in a large skillet over medium …

Rating: 5/5(1)
Total Time: 30 minsCalories: 492 per serving1. Cook linguine according to package directions. Drain well.
2. Meanwhile, whisk 1/2 cup milk and flour in a small bowl until smooth. Set next to the stove. Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, until mostly pink on the outside, 2 1/2 to 3 minutes. Add the remaining 1 1/2 cups milk, salt and nutmeg to the pan. Bring to a simmer, stirring occasionally. Add the reserved flour-milk mixture; cook, stirring constantly, until thickened, 1 1/2 to 2 minutes. Remove from heat and stir in 3/4 cup Asiago and lemon juice.
3. Divide the linguine among 4 bowls. Top each with 3/4 cup of the shrimp sauce. Garnish each with 1 tablespoon of the remaining Asiago and 1 tablespoon parsley.

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WebJan 2, 2019 · Instructions: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1 teaspoon of Italian seasoning. Cook the …

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WebAbsolutely loved this recipe! One of my new go-to’s for meal prep and going to be checking out your other recipes! Yummy! Thanks for the feedback 🙂. If using jarred alfredo how much. Can you use frozen (raw) shrimp? at …

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WebGrated parmesan Italian seasoning How to cook shrimp: This recipe uses cooked, thawed shrimp. You can likely find cooked frozen shrimp at the store, but there are several ways you can quickly cook shrimp if you are …

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WebMar 22, 2023 · Jump to Nutrition Facts Ingredients 2 tablespoons salted butter 1 pound uncooked medium shrimp, peeled and deveined 1 (8 ounce) package cream cheese, cubed ½ cup heavy whipping cream 1 …

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WebKeto Teriyaki Noodles Keto Buffalo Chicken Pasta Keto Pumpkin Fettuccine Alfredo How To Make Keto Shrimp Fettuccine Alfredo Add the olive oil to a skillet over medium high …

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WebAug 22, 2016 · Alfredo Sauce. Melt the butter and cream cheese in a small sauce pan on low heat. Add the heavy whipping cream and parmesan cheese, and stir until fully combined. Season with garlic powder, salt and …

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Web1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. 2. Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1 teaspoon of Italian seasoning. 3. Cook the shrimp for 1-2 minutes on …

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WebDec 8, 2020 · Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté until cooked through, 3 to 4 minutes. Add 1 (15-ounce) jar Alfredo sauce and 3 cups …

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WebAug 20, 2019 · Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of pepper, then set aside. Preheat a …

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WebJun 29, 2021 · Instructions. Heat the heavy whipping cream in a pan. Mix in cheese, butter, salt and pepper. Simmer on low for 5 minutes. Cook zoodles in the saucepan for 2-5 …

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WebJan 30, 2017 · Instructions. In a skillet over medium high heat add diced garlic and saute for 30 seconds. Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil …

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WebDrain and set aside. Preheat oven to 350°F. Mix Classico® Creamy Alfredo Sauce with ricotta and chopped parsley in a medium bowl. Set aside. Sauté pancetta in large skillet …

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WebDec 12, 2021 · Instructions. Toss shrimp with salt and pepper. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes. Add asparagus, sauté 1-2 …

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WebJun 25, 2018 · You don’t want a bland sauce. Cream sauces are what I love most about the keto lifestyle. Keto is very high fat, moderate protein, and little to no carbs. The high-fat portion means more butter, olive oil, cream …

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