Classic Victoria Sponge Cake Recipe

Listing Results Classic Victoria Sponge Cake Recipe

WebApr 28, 2016 · For the cake: Preheat the oven to 180°C or 350°F. Place all of the ingredients in a mixer or food processor and blend until everything …

Rating: 4.6/5(41)
Total Time: 45 mins
Category: Dessert
Calories: 490 per serving
1. Preheat the oven to 180°C or 350°F
2. Whip the cream until it forms soft peaks. Add powdered sugar (to taste), skimmed milk powder (if using - This is to help give the whipped cream structure so it doesn't flatten out too quickly), and vanilla. Mix in gently.

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar …

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WebJun 14, 2020 · Pipe ½ of the whipped cream on top. Let the cake set in the fridge for 30 min . Meanwhile keep also the whipped cream in the fridge. …

1. Make the sponge cake according to my detailed Baking Guide . Let the sponge cool to room temp before assembling
2. Make the strawberry jam by cooking the ingredients in a saucepan on medium heat for approx. 30 min or until it thickens. Let is cool to room temp before using
3. Whip the cream with icing sugar until stiff peaks. Make sure you monitor the consistency carefully and do not over whip the mixture
4. Cut the sponge cake horizontally into half then start building up the cake from bottom to top

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WebSep 10, 2019 · Instructions. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a …

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WebInstructions. 1. Preheat the oven to 180C/ 350F. 2. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Then cut out 2 circles of parchment to line the base of each pan.

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WebMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until …

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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to combine. …

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WebApr 7, 2018 · Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. …

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WebApr 13, 2015 · Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. Then, add your eggs, whole milk, self …

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WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in …

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WebMay 5, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 350 F/180 C/Gas 4. The Spruce. Lightly grease two 8-inch baking pans. Line the bottom with lightly …

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WebFeb 24, 2019 · Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Whip the double cream until it can hold a peak. Spread the …

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WebSep 7, 2015 · Preheat oven to 350 degrees F. Grease and line with parchment paper two 8-inch round cake tins. Set aside. In your mixing bowl, beat the butter until smooth. Add sugar, eggs and vanilla and continue …

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WebApr 18, 2023 · Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter …

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WebMar 4, 2024 · Preheat Your Oven: Start by preheating your oven to 180°C (350°F, gas mark 4). This ensures a consistent baking environment for your sponge. Grease and Line: …

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WebMay 1, 2019 · Place the butter and sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until very pale and fluffy, 3 to 5 minutes, scraping down the sides of the bowl as needed; set aside. …

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