WebBring to a simmer over medium-high heat. Add 1-1/2 teaspoons salt, reduce the heat to medium low, and simmer until a potato slice falls apart when you poke it with a fork, …
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WebMethod. Melt the butter in a medium saucepan. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. Add a splash of white wine, the potatoes, …
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WebPut potato stock through a strainer and remove any lumpy pieces. In a separate cooking pot add 1 tablespoon of butter/margarine and add the celery, stir for 1 minute and remove. In …