WEBJun 18, 2015 · In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent …
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WEBApr 9, 2024 · In a large pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent (about 2 minutes). Add the leeks and sauté …
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WEBMar 11, 2024 · Instructions. Put all the ingredients (except the milk and cream) into a blender. Cover and mix on low, when combined increase to high speed until smooth. Pour into a saucepan and all the milk. Bring it …
WEBOct 2, 2020 · Stir in potatoes and chicken broth and bring to a boil over high heat. Then lower the heat and simmer, partially covered, until potatoes are fork tender, about 25-30 minutes. In a medium bowl, whisk together sour …
WEBAdd the leeks and onion, and cook for 10 minutes over medium-low heat. Add the potatoes, then the stock, and bring to a boil. Lower the heat, and simmer for 35 minutes, partly covered. Put through a vegetable mill (and …
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WEBCook 20 minutes, or until leeks and fennel are very soft, stirring occasionally. 2. Increase heat to medium-high. When leeks begin to sizzle, add wine, and cook 1 to 2 minutes. Stir in potatoes, thyme, and 5 cups …
WEBJun 14, 2023 · Add to the pan of chicken stock. Lower the heat and cook until just tender. In the meantime, clean and cut the leeks into small pieces. Add the leeks to the pan of …
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WEBHeat butter and oil in a large pot over medium-low heat. Add shallots and leeks. Cook until translucent and soft but not brown, about 10 minutes. Add potatoes, chicken stock, and …
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WEBMay 17, 2022 · 3 Tbsp.. butter. 3. large leeks, white and light-green parts thinly sliced and rinsed well. 1. medium yellow onion, finely chopped. 1 1/4 tsp.. kosher salt. 3/4 tsp.. …
WEBJun 30, 2011 · Blend or process soup, in batches, until smooth; place soup in large bowl. Stir in cream, cover; refrigerate 3 hours or overnight. Divide among serving bowls; …
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WEBAdd garlic and leeks and cook for 4-5 minutes until tender but not browned. Add potatoes and broth. Bring to a boil, then reduce heat to medium-low. Simmer covered for 25-30 …
WEBAug 1, 2019 · First of all, peel and cut the onion into halves, then reduce into thin slices. After that, slice the white and pale green part of the leek into thin rounds. At this point, pour the onion slices and the leek rounds in a …
WEBIn a Dutch oven over medium heat, melt butter. Add leeks and onion; cook until translucent about 15 minutes. Add potatoes, broth, freshly ground black pepper, sea salt, tarragon, …
WEBMar 2, 2024 · In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes. Add the potatoes and broth to the pot.
WEB2. In a 2- to 3-quart pan over high heat, combine potatoes, onion, 2 3/4 cups broth, and sherry. Bring to a boil, reduce heat, cover, and simmer until the potatoes mash easily, …
WEBJul 14, 2022 · Sauté until soft but not browned, about 8 minutes. Add potatoes and stock; season with salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer …
WEBPrepare the vegetables: finely chop the leeks and onions; peel the potatoes then cut them into 1 cm pieces.; Heat oil in a saucepan. Add the chopped onions and leeks, cover, and cook over low heat about 10 min until …