Classic Vegan Oatmeal Raisin Cookies

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WEBDec 22, 2021 · Mix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter …

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WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WEBJun 12, 2016 · 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all …

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WEBJul 25, 2022 · Set aside 10 minutes or until a gel-like texture forms. In a large mixing bowl, stir together flour, oats, cinnamon, baking soda, and salt. In another bowl, add softened vegan butter, brown sugar, and sugar. …

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WEBNov 20, 2021 · Preheat the oven to 350º F. Line a large cookie sheet (about 20- by 14-inch) with unbleached parchment paper. Put the oats, flour, sugar, cinnamon, baking soda and salt into a large bowl and stir …

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WEBAug 12, 2020 · Preheat the oven to 350F (180C), and line a baking tray with parchment paper. In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a wooden spoon. Add the oats, …

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WEBOct 7, 2023 · Refrigerate the dough for 1 hour before baking. Preheat the oven to 180° C / 355° F (or 160° C fan / 320° F fan) and line two baking trays with a piece of baking …

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WEBClassic Vegan Oatmeal Raisin Cookies are a delicious and easy-to-make dessert that everyone can enjoy, regardless of dietary restrictions. These cookies are made with …

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WEBJan 18, 2021 · Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan then store in an airtight …

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WEBNov 3, 2023 · Preheat the oven to 350ºF. Line a large baking sheet with parchment paper or use a nonstick sheet. Mix the mashed bananas with the rolled oats and peanut butter in a large bowl until fully incorporated. Add …

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WEBAug 6, 2018 · Set aside. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. In a large bowl, using a rubber spatula, stir together all …

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WEBNov 9, 2020 · Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet …

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WEBJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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WEBApr 22, 2024 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, …

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